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Food is Medicine: an Australian trial of a medically tailored meals intervention on type 2 diabetes and heart disease outcomes in adults

Medically Tailored Meals for diabetes and heart disease: an Australian trial of a 'Food is Medicine' intervention

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12622000852752
Enrollment
230
Registered
2022-06-16
Start date
2023-03-03
Completion date
2024-12-13
Last updated
2025-12-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Eating an unhealthy diet is a leading risk factor for chronic diseases worldwide. Innovative new programs to improve the diet of millions of Australians at high risk of heart disease, such as those with high blood pressure and type 2 diabetes (T2D), have tremendous potential to save lives and reduce healthcare costs. 'Food is medicine’ programs aim to integrate healthy food provision into the health care system for the prevention, management, and treatment of disease, especially for food-insecure patients and other vulnerable groups. A particularly promising approach is Medically tailored meals (MTM), whereby doctors ‘prescribe’ evidence-based pre-prepared healthy meals for patients. Prescribing healthy meals offers patients a new way of accessing the foods they need and for many disadvantaged patients with chronic diseases this will also make healthy foods more affordable. We will test whether provision of MTM is a feasible and effective way of improving T2D management and reducing heart disease risk in the Australian setting. We will conduct a randomised control trial of an MTM intervention in individuals with undermanaged T2D, who have difficulty buying or eating nutritious food. Over 26 weeks, intervention participants will be prescribed MTM whereas control group participants will continue their usual clinical care. In addition, intervention participants will also receive three consultations with a dietitian. The primary outcome of interest is to understand the impact of the MTM on blood glucose control in participants with T2D. The participants’ dietary intake, medication use, body weight, blood pressure, blood lipids and blood glucose level will also be assessed pre- and post-intervention. Finally, a sub-sample of participants will be interviewed to explore how the program worked (or did not work) for them, and ways the program can be improved and scaled up.

Interventions

Over 26 weeks, each intervention participant will receive 20 pre-prepared meals a fortnight (i.e. lunch and dinner each day for 5 days per week) and a bag of mixed nuts (approximately 300g to provide 10 serves per fortnight). Meals will be purchased from three existing home-meal delivery companies, which have been screened to meet current evidence-based nutritional recommendations for people with type 2 diabetes. Meals will typically contain on average 1500kJ per meal, with 37% carbohydrate, 33%

Over 26 weeks, each intervention participant will receive 20 pre-prepared meals a fortnight (i.e. lunch and dinner each day for 5 days per week) and a bag of mixed nuts (approximately 300g to provide 10 serves per fortnight). Meals will be purchased from three existing home-meal delivery companies, which have been screened to meet current evidence-based nutritional recommendations for people with type 2 diabetes. Meals will typically contain on average 1500kJ per meal, with 37% carbohydrate, 33% fat and 30% protein. Different sets of meals will be available to enable flexibility and cater to dietary preferences, and participants will be provided with a booklet of the meal set options to choose from. Participants will receive the same meal set until they request for a different meal set. Individual meals will come with specific information about recommended storage, preparation, and heating instructions. Intervention participants will also receive 3 consults (up to 30 minutes) with dietitians at week 2, 4 and 8, to encourage uptake of meals and improvements in diet quality overall. Participants will also receive a $50 voucher each at baseline and week 13 and a $150 voucher at week 26 (after completion of pathology data collection). Intervention participants that are on insulin or other glucose lowering medication will be advised to check their blood sugar levels premeal when commencing the provided meals to ensure safety, or as otherwise specifically advised by their treating physician. Any changes to diabetes medication requirements will be at the discretion of their treating clinician and documented. All participants will also be advised to follow up with their own doctors closely throughout the study, and that they should contact their treating doctors if they experience hypoglycaemia (self-monitored blood glucose <3mmol/L) or hypoglycaemic symptoms. A hot line for the participants to call an accredited diabetes educator will also be made available to answer any urgent questions. To monitor adherence to the intervention study staff who conduct the diet consultations will log the number of dietary counselling sessions with each participant and collect the responses to three routine questions related to meal acceptability and uptake at week 2, 4 and 8. Participants will also be asked to complete a self-administered Process Evaluation questionnaire at week 13 and week 26 of the intervention which includes questions about average number of meals consumed each week. At end of the study, key informant interviews (up to 45 minutes in duration) will be conducted by phone (i.e. Microsoft Teams or Zoom audio function) with one to two purposively selected representatives each from the food supplier (Managing Directors/Chief Executive Officers and other staff engaged in the intervention), clinical staff, and study staff as well as 35 purposively selected intervention participants (with a range of characteristics). For current participants of the study, they will be asked by study staff at their final visit if they are interested in partaking in the interview (they have already indicated their consent to the interview as part of the broader trial consent). We will initially select 4 participants to take part in these interviews and then seek maximum variability sampling (in terms of age, sex, severity of diabetes based on their baseline HbA1c, and income) to recruit additional participants with the goal of achieving thematic saturation. We anticipate 35 participants will be involved in the qualitative data collection. For the meal supplier interviews, study staff are in contact with them as part of running the study and will ask who may be willing to be interviewed. For clinicians, relationships exist (some are collaborators on this study) and these contact details will be used to ask who may be willing to be interviewed and provide the Information Statement to them. For study staff, willing interviewees will self-nominate and access the Information Statement and use our usual means of contacting each other. The interviews will seek to obtain an in-depth understanding of what worked (or not), for whom and how, challenges and facilitators, and any adaptations throughout the implementation process. For all key informant interviews (except among trial participants), verbal consent will be obtained at the start of the interviews as per the verbal consent script and consent will be audio-recorded.

Sponsors

The George Institute for Global Health
Lead SponsorOther Collaborative groups

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used) (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Adults (greater than or equal to 18 years of age) * Clinically diagnosed T2D for at least 12 months * Persistently high blood glucose levels, defined as: - For those referred by clinics: measured HbA1c greater than or equal to 7.5% at their most recent clinical assessment AND at least one more clinically measured HbA1c greater than or equal to 7.5% within the past 12 months. - For those referred by Trial Facts, Join Us or meal delivery companies: self-reported difficulty maintaining ideal blood sugar control AND measured HbA1c greater than or equal to 7.5% at their most recent clinical assessment within the past six months. * Have difficulty getting and eating nutritious foods, assessed based judgement of the healthcare provider or a short questionnaire.

Exclusion criteria

* Unable or unwilling to provide informed consent. * Not planning to stay within their home in Greater Sydney area in the next 7 months. * Individuals who have had an episode of severe hypoglycaemia defined as having received glucagon, or required ambulance or emergency department visit for hypoglycaemia, or requiring assistance from another individual / third party for hypoglycaemia within the last 6 months. * In hospice or palliative care * Living in a facility that provides most or all their meals. * Does not have freezers at home for storing study meals. * Does not have a microwave for heating meals at home * Existing medical conditions that severely limits dietary intake, requires individualised diets * Those with active cancer, severe chronic kidney disease (stage 4 or worse), or heart failure * Those with severe food allergies (but those with gluten or dairy intolerances can participate) * Pregnant women * People participating in any other lifestyle modification research trials * For individuals referred from meal delivery companies: have not placed an order with the meal companies in the past 12 months.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 10, 2026