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Profile Study: Food and eating Problems as a predictor for multidisciplinary follow-up care and patient outcomes post-bariatric surgery an observational cohort study

Food and eating Problems as a predictor for multidisciplinary follow-up care and patient outcomes post-bariatric surgery an observational cohort study

Status
Completed
Phases
Unknown
Study type
Observational
Source
ANZCTR
Registry ID
ACTRN12622000332729
Enrollment
292
Registered
2022-02-23
Start date
2019-09-27
Completion date
2021-04-02
Last updated
2022-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

A cohort study of patients undergoing a medical intervention for weight loss at a bariatric surgery clinic (laparoscopic sleeve gastrectomy, endoscopic sleeve gastroplasty, intragastric balloon or medication) between March 2019 and March 2020. A food and eating behavioural checklist developed by health professionals at the clinic was used to identify and record problems in the medical checklist. Patient demographic data, outcomes, number of follow-up appointments attended, psychology notes will be accessed via medical records. Data will be analysed to determine whether there is an association between food and eating behavioural problems, adherence to follow-up appointments and adverse events. Results may be used to patient outcomes by improving the multidisciplinary intervention model provided at bariatric surgery clinics.

Interventions

The exposure of interest was "Problematic eating behaviours", i.e., food choices, food preparation, eating habits which are associated with negative health outcomes and/or negative nutrient intake. Problematic eating behaviours were assessed by the multidisciplinary team at a bariatric centre, as part of usual care. These behaviours were recorded in the patients medical record (LapBase, TotalCare, or psychology notes) either descriptively or as part of a standardised checklist. Patients medica

The exposure of interest was "Problematic eating behaviours", i.e., food choices, food preparation, eating habits which are associated with negative health outcomes and/or negative nutrient intake. Problematic eating behaviours were assessed by the multidisciplinary team at a bariatric centre, as part of usual care. These behaviours were recorded in the patients medical record (LapBase, TotalCare, or psychology notes) either descriptively or as part of a standardised checklist. Patients medical records were retrospectively observed for this data. The problematic eating behaviours were assessed at three time-points: Preoperative, 3-weeks to 6-months postoperative, and 12-months postoperatively. The exposure of interest was extracted from medical record entries from March 2019 to December 2021.

Sponsors

Bond Univeristy
Lead SponsorUniversity

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

Eligible participants in the study population will be consecutively sampled adults aged >18 years who underwent: 1) laparoscopic sleeve gastrectomy (LSG), 2) endoscopic sleeve gastroplasty (ESG), 3) intra-gastric balloon (IGB) placement, or 4) medical weight loss therapy (i.e. weight loss medications) at WSLA, Gold Coast. Participants were eligible if they had the procedure performed from 15th March to the 15th March 2020.

Exclusion criteria

Participants will be excluded if they moved overseas in the 6-months post-procedure or therapy commencement. All participants are eligible and will be included in data collection

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 9, 2026