None listed
Conditions
Brief summary
Methods to reduce the burden of obesity and type 2 diabetes in Aotearoa New Zealand are desperately needed, with obesity one of the greatest predisposing factors for type 2 diabetes as well as heart disease, and certain cancers. A recent New Zealand report, The Social and Economic Cost of Type 2 Diabetes, identified several interventions that might benefit people with established diabetes, the most promising being a period of rapid weight loss, followed by supported weight-loss maintenance. Such weight loss has shown to achieve what was previously thought impossible, diabetes remission, as well as appreciably reduce risk of cardiovascular disease and prevent diabetes-related chronic kidney disease, retinopathy, nephropathy, and lower limb amputation. While the findings from the studies of very low energy diets (VLED) have stimulated great interest, their acceptability and feasibility in Aotearoa New Zealand have not been considered. The purpose of this primary-care led intervention therefore is to consider the acceptability and feasibility of a VLED protocol that has been applied in other countries (e.g. DiRECT: Diabetes Remission Clinical Trial) in Aotearoa New Zealand. This is a pilot study of 40 participants with type 2 diabetes looking to lose weight. Participants will be recruited from Te Kaika Caversham, who are the primary care provider conducting the study. Twenty participants will receive usual care for weight loss, which at Te Kaika includes access to their gym, an inhouse social worker, and life coach. Twenty participants will receive usual care and a three-month VLED (four formula meals a day) followed by nine months of food reintroduction and supported weight maintenance. The trial has both quantitative (e.g. body weight, lipids, and blood glucose control) and qualitative (e.g acceptability, participant and primary care provider experiences) outcomes. Our research question is: Are very low energy density diets followed by supported weight loss maintenance acceptable and feasible in Aotearoa New Zealand when compared with current usual care for weight loss?
Interventions
DiRECT arm: The intervention arm will be usual care for those seeking to lose weight in New Zealand as well as a very low energy diet and weight loss maintenance phase delivered by a trained Dietitian at one medical centre (Te Kaika Health) in Caversham, Dunedin. Usual care includes weight loss advice, meal ideas, and lifestyle strategies delivered within the primary care service. The protocol for this intervention is the DiRECT protocol applied in the UK. Briefly, the first three months is an active weight loss phase of total diet replacement. This is the consumption of 3-4 meal replacements per day providing approx. 3600 kJ/day using Cambridge Weight Plan products. These meal replacement products come in a range of sweet and savoury, and may be made up into shakes, soups, oats, and soups through the addition of water. This products are nutritionally complete and macronutrient balanced, but sufficiently low in energy to induce weight loss. These products are provided to participants of the intervention arm at no cost. To allow some flexibility for participants, the active weight loss phase may continue up to 20 weeks if they chose too. If during the active weight loss phase the participant Body Mass index (BMI) falls below 23 kg/m2, they commence the second phase, which is weight loss maintenance. For the active weight loss phase, participants will return for review after the first week, and then in two weekly intervals thereafter for the active weight loss period. These appointments are expected to be of 20 minutes duration and comprise of checking the participants health and mood, answering any questions, body weight and blood pressure measurements, and providing more meal replacement products for the week(s) ahead. These meetings are between the participant, and the dietitian coordinating the study. Nine months of the weight loss maintenance phase commences once the participant leaves the active weight loss period. This second phase has a stepped food reintroduction period (flexible but up to two months duration) with supported for weight loss maintenance. During this reintroduction participants will move from 3-4 meal replacements each day to real food in health amounts along a time frame agreed upon by the participant and the Dietitian. During the stepped reintroduction of food participants will continue to see the Dietitian fortnightly. After food reintroduction, face to face meetings with the Dietitian are held monthly, although email and text or phone call support will continue when appropriate. These appointments are expected to be of 20 minutes duration and comprise of checking the participants health and mood, answering any questions, and taking body weight and blood pressure measurements. These meetings are between the participant, and the dietitian coordinating the study. During the nine months of supported weight loss, in the event of weight regain of 2-4kg, participants will be offered a 2-4 week period of partial meal replacement. This may be one or two meals each day from meal replacements and the remaining meals from food, depending on the goals and desires of the participant. In the event of weight regain over 4kg, participants will be offered a 2-4 week period of total diet replacement. The total intervention period of the study is 12 months. Adherence with the intervention will be assessed with 24 hour recalls (baseline, at three months, at 12 months) as will as session attendance checklists.
Sponsors
Study design
Eligibility
Inclusion criteria
Participants will be diagnosed with type 2 diabetes, be aged 20-65, and have a BMI of 30 or over.
Exclusion criteria
Myocardial infarction in the last six months, heart failure, known cancer, diagnosed eating disorder, current treatment with anti-obesity drugs, current insulin use, and pregnancy.