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Diet for Dads Sperm: The effect of a dietary intervention on sperm function in men with obesity.

The effect of a dietary intervention on sperm function in men who are obese with a sub optimal low-nutrient diet,

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12621001184864
Acronym
D4Ds
Enrollment
37
Registered
2021-09-03
Start date
2021-07-08
Completion date
2023-11-05
Last updated
2024-08-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This study aims to determine if increasing nutrient intake of men who are obese can improve sperm function without the need for weight loss. Men who are obese will be allocated to either control (given current South Australian guidelines for health eating) or intervention (prescribed the CSIRO Total Well-being Diet for Men with four Dietician appointments) for a period of 12 weeks. Sperm function will be measured both pre and post intervention.

Interventions

Men allocated to the intervention group will be prescribed the CSIRO Total Well-being Diet for Men and will speak (over the phone) with a clinical dietitian (30 min sessions) for four sessions over the 12 week intervention period (1st, 2nd, 6th and 11th week). At these meetings, the study Clinical Dietitian will give a guided meal plan based on their lifestyle. The diets will be prescribed by the study dietitian based on their calculated daily energy requirements. Men will receive a list of foo

Men allocated to the intervention group will be prescribed the CSIRO Total Well-being Diet for Men and will speak (over the phone) with a clinical dietitian (30 min sessions) for four sessions over the 12 week intervention period (1st, 2nd, 6th and 11th week). At these meetings, the study Clinical Dietitian will give a guided meal plan based on their lifestyle. The diets will be prescribed by the study dietitian based on their calculated daily energy requirements. Men will receive a list of foods that they can choose, including recipes, for the study duration that is adapted for their dietary preferences (e.g. vegetarian) as well as easy food swaps and alternatives. Food selections will be based on readily available foods and/or products within the marketplace. Their weight will also be monitored through weekly self weigh ins, and their caloric intake will be altered depending on the fluctuation of weight. We aim for weight to stay +/-2kg from their weight measured at their pre-screening appointment. 3-day weight food dairies every 2 weeks will be recorded by participants to monitor/adhere to the dietary prescription.

Sponsors

Robinsons Research Institute
Lead SponsorOther Collaborative groups

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used) (Outcomes Assessor)

Eligibility

Sex/Gender
Male
Age
18 Years to 50 Years
Healthy volunteers
No

Inclusion criteria

Obese defined by a BMI of greater than or equal to 30 kg/m2 and a waist circumference greater than 102cm. Dietary confirmation of a suboptimal low nutrient diet as determined by the CSIRO Healthy Diet Score survey greater than or equal to 60 out of 100 (~80% of all Australian men). The diet scoring system assess the quantity, quality and variety of foods consumed, where an individual’s diet score reflecting their overall compliance with the Australian Dietary Guidelines, with a higher score reflecting better compliance. Able to read and write English.

Exclusion criteria

Prior vasectomy or vasectomy reversal. Un-descendent testes and suspected pathologies related to sub-fertility (i.e. varicoceles) or known genetic disorders that effect weight and fertility (i.e. Klinefelter's Syndrome, Prader-Willi or Larence-Moon-Bardet-Biedel). Cigarettes or illicit drug use.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026