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A telehealth program targeting addictive overeating for Australian adults with food addiction

Examining the efficacy of a telehealth intervention targeting addictive overeating in Australian adults: a randomised controlled trial.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12621001079831
Enrollment
175
Registered
2021-08-16
Start date
2021-08-23
Completion date
2022-04-07
Last updated
2023-03-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Twenty percent of adults meet criteria for food addiction, with 70% reporting four or more symptoms of food addiction. Food ‘addicted’ individuals have significantly lower diet quality, higher intakes of junk foods and higher weight status. The personality characteristic of impulsivity is a common risk factor for substance use and food addiction. There are currently no evidence-based interventions run by clinicians for food addiction. Current treatment options largely stem from online self-help groups such as Food Addicts Anonymous and Overeaters Anonymous which have 10 000+ members, demonstrating the clear need for services and evidence-based programs. Interventions targeting personality risk factors and motivational interviewing for other addictions, such as alcohol use, are effective. This project builds on an existing pilot study (ACTRN12619001540101) utilising a personality-based intervention for the targeted treatment of addictive overeating in individuals with food addiction. The current study will determine the effectiveness of a personality-based intervention targeting addictive overeating to improve individuals’ symptoms of food addiction and associated dietary behaviours, when compared to active and passive control groups. The primary intervention will be delivered by phone/ telehealth. It is hypothesised the intervention group will have reduced food addiction symptoms and better/improved dietary behaviours than both the active and passive control groups at 3 and 6 months follow up. If successful, this project will provide an evidence-based treatment for those individuals with food addiction and addictive overeating behaviours in the community and clinical services.

Interventions

This project is a randomised controlled trial comprising three parallel arms. The primary outcome is the change in food addiction symptoms with random allocation to either 1) Active intervention arm, 2) Passive intervention arm, or 3) Control arm. Following eligibility screening, and online consent, randomisation will occur after the completion of baseline survey assessments. Survey measures will investigate symptoms of food addiction, dietary intake and eating related behaviours/habits, traits

This project is a randomised controlled trial comprising three parallel arms. The primary outcome is the change in food addiction symptoms with random allocation to either 1) Active intervention arm, 2) Passive intervention arm, or 3) Control arm. Following eligibility screening, and online consent, randomisation will occur after the completion of baseline survey assessments. Survey measures will investigate symptoms of food addiction, dietary intake and eating related behaviours/habits, traits associated with personality and risk of addictive behaviour, mental health, quality of life and health care utilisation. Survey measures will also be completed at 3-month post-baseline assessment (primary time point), and the study also includes a 6-month post-baseline follow-up assessment. Active Intervention: The active intervention arm will target change in addictive eating behaviours using a multicomponent clinician led approach (telehealth sessions, program workbook and program website). Participants will receive five standardised one-on-one telehealth/phone sessions, with a Accredited Practising Dietitian, over a 3-month period (i.e. weeks 1, 2, 4, 8 and 12). Sessions will range from 15-45 mins. Telehealth sessions will be provided via the VSee platform (www.vsee.com). The active intervention uses, personalised feedback, skill-building exercises and goal setting to help individuals reduce their symptoms of addictive eating, improve their dietary intake and their relationship with food. The intervention is personalised based on an individual’s dominant trait/s associated with personality and risk of addictive behaviours (measured via The Substance Use Risk Profile Scale at baseline) and addresses a range of factors that influence one’s behaviour, both internal and external. Each session will be facilitated by an Accredited Practising Dietitian with training in behaviour change. During Session 1, participants will be provided with feedback on their baseline scores of addictive eating and major trait/s associated with personality and risk of addictive behaviour. The participant’s main concerns with their food intake will be determined, and how their specific trait/s associated with personality and risk of addictive behaviour may relate to their food intake and addictive eating will be discussed. Participants will be introduced to various coping strategies, relevant to their major trait/s associated with personality and risk of addictive behaviour, that can be implemented to assist in improving their eating behaviours. This will include the ‘Distraction List’. During Session 2, participant’s will be provided with feedback on their dietary intake and diet quality; and participant’s will develop three nutrition goals using a ‘SMARTER Goal Checklist’. Participant’s progress with the coping strategies, introduced in session 1, will be reviewed and enablers/barriers to making changes to eating habits will be discussed. During Session 3, the 'Triggers for Overeating' task that was completed as home work will be discussed, and strategies created to overcome these triggers. Participant’s will be introduced to the ‘Mood Monitor’ worksheet to track emotional triggers for eating. During Session 4, the importance of sleep, physical activity and responsible intake of alcohol/ caffeine for emotional health will be discussed. This information, and information provided in sessions 1 to 3, will be consolidated into an overall plan for the participant to achieve their to achieve SMARTER goals. Session 5 will consist of a brief check-in to assess progress and problem solve any concerns. Participants will be encouraged to continue with their goals and strategies. Participants will have access to a study specific website and a participant workbook, both built for the study to support the materials discussed in the intervention sessions. The website includes the following pages: 1) Home/Landing page: brief information about the program and login; 2) Dashboard: navigation page to access each of the program’s module pages; 3) Module pages: each of the five modules within the intervention has a separate page on the website. This includes the content for that module, complementary to that included within the corresponding telehealth session and section of the workbook; and 4) About us: brief information about the research/clinician team behind the program, including contact information (email). The workbook consists of five modules: 1) Personality; 2) Food; 3) Skills; 4) Confidence; and 5) Moving forward. The clinician manual that will be used by the dietitian during each of the telehealth sessions has been converted into a workbook so that the content of the five modules mirrors that of the telehealth sessions. The workbook also contains activities/worksheets, discussed during the telehealth sessions, for the participants to complete. The amount of time spent completing activities in the workbook each week, between telehealth sessions, will take approximately 30 - 60 minutes. However, this may vary from person to person, and participants are advised to work through the workbook at a pace that is right for them. On completion of the five telehealth sessions, participants will be invited to join a closed Facebook group from 3-months until the 6-month outcome survey measures are conducted. Joining the Facebook group is voluntary. Dietitians administering the intervention will trained by the principal investigator prior to study implementation. A detailed clinician manual will be used by the dietitian for all sessions to ensure treatment fidelity. Dietitians will also be required to follow each session as outlined in the manual. Standardised records of implementation of each session will be kept by the dietitian. Regular supervisory meetings will be conducted with the dietitians and led by the principal investigator. Participant adherence to the intervention will be assessed by a session attendance checklist completed by a member of the research team. Dietitians administering the telehealth sessions will monitor completion of homework tasks and workbook activities at the start of telehealth sessions 2 to 5. Assistance will be provided by the dietitian at this time if participants experienced any difficulties completing the homework tasks/activities. Additionally, to assist with adherence, on completion of each telehealth session the dietitian will email a personalised ‘Addictive Eating Action Plan’, completed on a standardised template, to the participant. Passive intervention arm: Participants will receive the intervention via self-guided approach, with access to the five-module workbook and website (as described above), but without the telehealth consults. The content of the workbook modules mirrors the content of the five telehealth sessions. Participants will be asked, on receipt of the workbook, to complete the workbook within a 3-month period. Following the 3-month self-guided learning period, participants will be invited to join a closed Facebook group from 3-months until the 6-month outcome survey measures are conducted. Joining the Facebook group is voluntary. The proportion of the workbook completed by participants in the passive intervention arm will not be monitored. As a measure of adherence, engagement with the website and the Facebook group will be monitored. For example, the number of website visits, length of website visits, website visitor path, and website top pages; number of Facebook likes and comments, and number of Facebook visits will be measured.

Sponsors

University of Newcastle
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used) (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
18 Years to 85 Years
Healthy volunteers
No

Inclusion criteria

Residents of Australia, endorsing 3 or more food addiction symptoms (as defined by the Yale Food Addiction Scale), BMI equal to or greater than 18.5 kg/m2, proficient in English, with access to the internet

Exclusion criteria

Individuals with purging behaviours (as identified by the Eating Disorder Examination Questionnaire, EDEQ, in the eligibility screen) or individuals with confounding health conditions such as severe psychiatric illness (e.g. schizophrenia or bipolar disorder). Females who are pregnant or lactating.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 9, 2026