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Assessing the intake of nutritional beverages in hospitalised older adults

A randomised single-blinded intervention study investigating the intake of nutritional beverages in hospitalised older adults

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12621001076864
Enrollment
60
Registered
2021-08-16
Start date
2023-11-13
Completion date
2024-09-27
Last updated
2023-11-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The study aims to determine whether a proprietary nutritional supplement is more effective than a standard supplement in meeting the nutritional needs of elderly hospitalised patients. The hypothesis states that greater improvements in compliance, and subsequently nutrition status, will be seen in those participants who are given the proprietary supplement.

Interventions

This study aims to assess the intake of nutritional beverages in hospitalised adults undergoing lower GI surgery. WHAT: Participants identified undergoing lower GI surgery will be invited to participate in the stufy. They will be offere the intervention beverage or follow standard treatment. The intervention beverage has a proprietary formulation which has been formulated to increase palatability and gastric comfort. WHO PROVIDED: The intervention will be conducted by research dieticians/rese

This study aims to assess the intake of nutritional beverages in hospitalised adults undergoing lower GI surgery. WHAT: Participants identified undergoing lower GI surgery will be invited to participate in the stufy. They will be offere the intervention beverage or follow standard treatment. The intervention beverage has a proprietary formulation which has been formulated to increase palatability and gastric comfort. WHO PROVIDED: The intervention will be conducted by research dieticians/research nurses/research assistants and will be overseen by a University researcher. HOW & WHERE: The intervention will take place in a hospital, and patients will be recruited form the lower GI surgical wards. The research dietician will collect the data whilst the participants are in hospital. WHEN & HOW MUCH: Participants will be given two serves per day. The beverages will be supplied to the participants for up to 30 days, or until they request to stop taking them, or until they are no longer at risk of malnutrition. The amount of beverage consumed per occasion will be determined, and documented, by the research dietician/research nurse.

Sponsors

Fonterra Research and Development Centre
Lead SponsorCommercial sector/Industry

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used) (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

Hospitalised Undergoing lower GI surgery Able to provide informed consent

Exclusion criteria

Cannot provide informed consent Renal status would contraindicate the consumption of the supplement Have a planned discharge within 48 hours of starting the supplementation Have a terminal illness requiring palliative care Have a dairy of soy allergy Require Halal or Kosher diets Require nasogastric or parental feeding Are taking dietary supplements which could influence the outcome of the study Have a clinical condition that, in the investigator’s judgement, could interfere with the intestinal barrier function

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026