None listed
Conditions
Brief summary
Approximately 4.1 million Australian adults suffer from hypertension, which was estimated to cause 26,000 deaths in Australia in 2017. Excess dietary salt consumption is a leading cause of high blood pressure, and dietary guidelines specifically recommend the avoidance of foods high in salt for blood pressure lowering. Yet, current individual-based education and clinical counselling to reduce salt intakes has shown limited effectiveness, is resource intensive, costly, and has limited reach. Hypertensive patients in Australia currently consume on average ~10g salt per day, nearly twice the World Health Organisation recommended maximum; with most (~80%) dietary salt derived from eating packaged and processed foods. Thus, innovative strategies are urgently needed to help hypertensive patients reduce their dietary salt intake. The overall goal of this research is to determine the effectiveness of a novel, scalable, and sustainable salt reduction intervention (online grocery shopping, OGS) for lowering blood pressure (BP) amongst patients with hypertension. We will do this by conducting a large-scale randomised controlled trial (RCT) using an online grocery shopping intervention designed specifically for Woolworths, Australia’s largest online grocery retailer. The OGS will be provided to the study participants as a web-browser application, such that every time participants purchase groceries online, OGS will provide immediate on-screen, interpretive (i.e. colour-coded symbol) nutrition information and specific suggestions for lower salt alternatives. The personalised approach – consumers can maintain their usual dietary patterns and are guided to choose similar, but lower-salt alternative products – offers flexibility and caters to personal preferences. If this intervention demonstrates even a 2 mmHg BP lowering effect, then it would be meaningful because 2 mmHg lower BP translates into an approximately 10% reduction in premature cardiovascular disease (CVD) amongst hypertensive patients. There is currently no other platform that could improve dietary behaviours more rapidly to reduce BP amongst Australians. The OGS online grocery shopping intervention has the potential to have a major effect on BP control and prevention of CVD in Australia and globally.
Interventions
Each participant in the intervention arm of the study will receive an Online Grocery Shopping (OGS) web-browser application, such that every time they purchase groceries online, OGS application will provide immediate on-screen, interpretive (i.e. colour-coded symbol) nutrition information and specific suggestions for lower salt alternatives. Participants will be asked to self measure their blood pressure at 3 time points (baseline, week 6 and week 12) during the study using a wireless home blood pressure monitor which will be provided to them. Participants will also be required to attend a local pathology centre to provide a spot urine sample for electrolyte measurement at two time points (baseline and week 12). Participants will be required to use the Online Grocery Shopping (OGS) web-browser application to carry out all of their grocery shopping for a period of 12 weeks. Participants will be given detailed instructions on how to download the web-browser extension (the intervention tool). Once downloaded, it works by way of a pop up screen offering healthy alternatives to certain products which the participant can select to purchase if they so wish. No training is necessary as it is self-explanatory; however, the intervention group will be supplied with a FAQs sheet on what to expect and how to interpret the information provided on the pop up screen if needed. We will be conducting a mixed method process evaluation of the intervention which includes assessing implementation fidelity. We will triangulate routinely-collected data captured by the web browser (e.g. food purchases and frequency of use of the intervention tool) and semi-structured interviews with a subset of intervention participants to understand acceptability of the intervention, implementation fidelity and the barriers and facilitators of implementation.
Sponsors
Study design
Eligibility
Inclusion criteria
We will include people who: • Are adults between 18 and 75 years of age. • Have a diagnosis by their clinician of high blood pressure or are currently taking a stable dose of blood pressure lowering medication, defined as no change to the dose in the past 6 months. • Regularly shop and purchase most of their groceries online via Woolworths and plan to continue for the approx. 4 months duration of the study, OR Regularly shop and purchase most of their groceries online via a non-Woolworths retailer (e.g. Coles); but are willing to switch to shop at Woolworths online for the duration of the study. • Use, or will use, a computer (laptop or desktop) to shop for their groceries online (i.e. not a mobile phone or tablet/iPad) • Are assessed as demonstrating high salt purchasing behaviour • Do not have another household member already participating in this trial • Are the main person who shops for food and groceries in their household • Have an upper arm circumference of less than 42cm (i.e. do not require an extra-large blood pressure cuff when measuring blood pressure) • Successfully completes the run-in procedures, which will occur at the beginning of the study
Exclusion criteria
We will exclude those who: • Are less than 18 years of age or 75 years of age or older • Are unable or unwilling to provide informed consent. • Have an upper arm circumference of more than 48cm (measured mid-way between your shoulder and elbow). • Have one or more of the following advanced medical conditions: o Congestive heart failure (stage D) o Stage 4/advanced/metastatic cancer o Chronic kidney disease (CKD), Chronic Kidney failure (stage 4) and end-stage renal disease on dialysis (Stage 5) o Advanced liver disease, Cirrhosis, end-stage liver disease (ESLD) o Those with a life expectancy less than 1 year