Skip to content

The Probiotics for Hayfever Trial: Effect of the NutritionCare (NC) probiotic formulation on seasonal allergic rhinitis in adults

Randomised double-blinded placebo-controlled parallel trial of 12 weeks duration investigating the efficacy of a probiotic formulation on symptoms of seasonal allergic rhinitis in adults

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12620001078943
Enrollment
82
Registered
2020-10-19
Start date
2020-10-19
Completion date
2020-11-30
Last updated
2023-03-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

In 2017-18, seasonal allergic rhinitis or hayfever affected about 4.6 million (19%) of Australians. Hayfever manifests in runny and/or blocked nose, and often itchy/sore/swollen eyes, with symptoms greatly impacting the quality of life. Rescue medication such as anti-histamines are often needed to restore function, but may trigger some other unwanted side effects. Probiotics have been shown to reduce hayfever symptoms in a number of RCTs. In this randomised double-blind placebo-controlled 12-week trial we aim to assess the tolerability and efficacy of the Nutrition-Care Probiotic Formula ‘Seasonal Biotic’ on symptoms, quality of life, and immunological and microbial factors.

Interventions

Randomised double-blinded placebo-controlled parallel trial of 12 weeks duration investigating the efficacy of a probiotic formulation on reducing symptoms of seasonal allergic rhinitis. The intervention will comprise of 1x 1.5g sachet of probiotics powder (active group) or placebo (control group) mixed into foods such as yoghurt, muesli, water, daily for 12 weeks. The active powder contain Lactobacillus reuteri GL 104, Lactobacillus plantarum LPL28, Lactobacillus rhamnosus MP108, Bifidobacteriu

Randomised double-blinded placebo-controlled parallel trial of 12 weeks duration investigating the efficacy of a probiotic formulation on reducing symptoms of seasonal allergic rhinitis. The intervention will comprise of 1x 1.5g sachet of probiotics powder (active group) or placebo (control group) mixed into foods such as yoghurt, muesli, water, daily for 12 weeks. The active powder contain Lactobacillus reuteri GL 104, Lactobacillus plantarum LPL28, Lactobacillus rhamnosus MP108, Bifidobacterium animalis subsp lactis CP9 (all x 10^10 CFU/1.5g); and fructo-oligo-saccharide (prebiotic), Nutriose (prebiotic), 840mg Sorbitol. The intervention will start 1 month prior to seasonal allergy peak season (Oct) and continue 2 months during peak season (Nov-Dec 20). Compliance will be assessed by return sachet count at 4-weekly visits.

Sponsors

AProf Dr Karin Ried
Lead SponsorIndividual

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used) (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

Self-identified as having seasonal allergic rhinitis (hayfever) – by Rhinoconjunctivitis Quality of Life Score reflection on last season

Exclusion criteria

(1) Allergic rhinitis due to causes other than seasonal allergic rhinitis (e.g. allergy to house dust mites) (2) Pregnancy (3) Regular consumption of probiotics and not willing to stop (4a) Diagnosed with respiratory disease, including COPD, asthma, Mast Cell Activation Syndrome (MCAS) (4b) taking medication for respiratory disease including Theophylline, Anticholinergics, b2-agonists, Cromolyn (mast cell stabilizer) (5) taking regular anti-depressants (6) on antibiotics (7) Current use of immunotherapy or immunosuppressive medications and primary immunodeficiency (8) taking probiotics regularly, or not willing to stop these 2 weeks prior to the study (9) Intolerance or allergy of probiotics or sorbitol

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026