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A foodservice model in a high performance sports team.

The impact on dietary intake, appetite and athlete satisfaction of an integrated food service model in a high performance sports team.

Status
Not yet recruiting
Phases
Unknown
Study type
Observational
Source
ANZCTR
Registry ID
ACTRN12619001419156
Enrollment
15
Registered
2019-10-15
Start date
2019-11-01
Completion date
2019-11-08
Last updated
2019-10-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This study will compare data from days that athletes are provided meals from a dietitian led food-service system and days when the food choices are led by the athletes. The methods of data collection will be used to extrapolate and compare player’s dietary (energy and macronutrient) intake, nutrient timing and dietary quality on food service vs athlete led days. Hypothesis: Dietary intake and meal timing will be superior (in relation to guidelines) on days that athletes consume meals provided by the clubs integrated food service model run by a sports dietitian.

Interventions

An observational study design where athletes would record their dietary intake over a nominated period (8 day period, during pre-season training) on days that include the provision of meals from an in-house foodservice facility and days where athletes are fully self-reliant. Outcome measures include dietary (macronutrient) intake and nutrient timing using validated tools where available. The study will be undertaken in a convenience sample of high-performance Australian Rules Football Players in

An observational study design where athletes would record their dietary intake over a nominated period (8 day period, during pre-season training) on days that include the provision of meals from an in-house foodservice facility and days where athletes are fully self-reliant. Outcome measures include dietary (macronutrient) intake and nutrient timing using validated tools where available. The study will be undertaken in a convenience sample of high-performance Australian Rules Football Players in an affiliated sporting club. Participants are only provided meals that are already being provided as part of their contract; no changes are being made.

Sponsors

Bond Univeristy
Lead SponsorUniversity

Eligibility

Sex/Gender
Male
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

Study participants will be elite male Australian Rules Football players from the Gold Coast Suns Football Club. Players aged between 18-30 years, with 0-3 years of experience in the AFL will be approached to participate in this study.

Exclusion criteria

Players with more than 3 years experience in the AFL. Players outside of the GC Suns. Players who are not training and/or eating with team. Females. Ages 31+

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026