None listed
Conditions
Brief summary
Milk Thistle has been used in medical remedies for 2000 years as a therapeutic herbal medicine in the treatment of acute and chronic liver diseases. Some of its effects have been shown to due to an antioxidant and anti-inflammatory effect. There is also evidence that an active constituent within Milk Thistle called Silibinin inhibits an enzyme that works on the bile pigment called bilirubin which allows its excretion from the body. Inhibition of this enzyme would allow bilirubin levels to rise to produce a condition called ‘mild hyperbilirubinemia’. Many clinical studies demonstrate a dramatic reduction in cardiovascular disease (CVD) and atherosclerosis in patients that is directly attributed to elevated bilirubin levels in the blood. This effect is in part due to the powerful anti-oxidant properties of bilirubin. The aim of this study is to see if taking Milk Thistle extract will increase bilirubin levels and over time, may provide protection from heart disease.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
1. Adults of any gender between the age of 18 and 65 2. Normal Liver Function result (LFT) 3. Normal Full Blood count (FBC) 4. Random Fasting Blood Glucose level (3.0-7.7 mmol/L.) 5. BMI between 18.5 -29.9 6. Are not pregnant or breast feeding 7. Able to give informed consent
Exclusion criteria
1. History of Liver Disease 2. History of Alcohol abuse 3. History of Type II Diabetes 4. A history of psychological illness or condition which interferes with their ability to understand or comply with the requirements of the study