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Randomised controlled study of the effects of yeast based supplement on milk production in breastfeeding women

Randomised controlled study of the effects of yeast-based supplement on milk production in breastfeeding women - the Breastfeeding and Based on Yeast supplement (BaBY) Study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12619000704190
Acronym
BaBY Study
Enrollment
60
Registered
2019-05-10
Start date
2019-05-22
Completion date
2021-05-31
Last updated
2021-04-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This study aims to investigate how breast milk production is affected by 4-week consumption of a yeast based supplement and any side effects for taking it while breastfeeding. Seventy two healthy breastfeeding women with one baby (not twins) will be recruited at 1-7 months postpartum and randomly selected to take a placebo (corn starch) or a yeast based supplement (5 g/day) for 4 weeks. Every mother will be visited for twice (baseline and 4 weeks after the intervention) to take milk samples for composition analysis and to assess baby's growth. Five or six online questionnaires will be administrated to evaluate mothers’ perception of milk production, health status, baby's feeding and side effects of taking capsules at different times (at the baseline, every week during the intervention and follow up to baby turns to 6 months when applicable).

Interventions

The intervention consists of 9 capsules (containing either 5 g yeast powder or placebo) per day for 28 days. Brief names for the intervention groups are Yeast and Placebo. Both yeast and placebo will be filled into empty gelatine capsules in the Food Laboratory at Massey University. The empty capsules are coloured and flavoured with orange flavour to mask the colour and flavour of yeast. The capsules will be provided in pill boxes labeling with daily dose on each small container. To monitor adhe

The intervention consists of 9 capsules (containing either 5 g yeast powder or placebo) per day for 28 days. Brief names for the intervention groups are Yeast and Placebo. Both yeast and placebo will be filled into empty gelatine capsules in the Food Laboratory at Massey University. The empty capsules are coloured and flavoured with orange flavour to mask the colour and flavour of yeast. The capsules will be provided in pill boxes labeling with daily dose on each small container. To monitor adherence, the researcher will contact individual participant weekly during intervention and ask her to send a photo of the capsule container to show how many capsules have been consumed. This will be used to evaluate the adherence.

Sponsors

Janet Weber
Lead SponsorIndividual

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used) (Subject, Caregiver, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
16 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

One healthy baby aged at 1-7 months; Breastfeeding, either directly from the breast, expressing and feeding your baby with expressed milk or mixed feeding, or complementary feeding

Exclusion criteria

Allergy to yeasts; Taking medicines such as Phenelzine (Nardil), Tranylcypromine (Parnate), Selegiline (Ensam, Eldepryl), Isocarboxazid (Marplan) and Meperidine (Demerol) or any other medications containing Monoamine Oxidase Inhibitors; Having health conditions or taking medications that can influence milk secretion related hormones, or milk supply; Crohn’s disease; Diabetes; Compromised immunity; Treatment for fungal infections.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026