Flinders University Student Food Survey

A survey to evaluate diet behaviours, nutrition knowledge and literacy, and food insecurity of tertiary education students in South Australia

Status

Not yet recruiting

Phases

Unknown

Study type

Observational

Source

ANZCTR

Registry ID

ACTRN12619000552189

Enrollment

100

Registered

2019-04-09

Start date

2019-04-18

Completion date

2019-06-28

Last updated

2019-07-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The purpose of this study is to help us to learn know more about Flinders University students food and eating habits, access to food, and nutrition knowledge and literacy. These findings will help to inform, tailor and target activities of the Nutrition Promotion for Flinders Student Health and Wellbeing Project to the nutrition needs of students studying at Flinders University.

Interventions

This cross-sectional survey aims to collect Flinders University student demographics, nutrition knowledge, food literacy, food insecurity, and eating habits. The survey will be completed online via Qualtrics and is anticipated to take approximately 30-45 minutes to complete.

Eligibility

Sex/Gender

All

Age

17 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

Eligible participants are undergraduate and postgraduate students at Flinders University who are aged greater than or equal to 17 years and able understand and complete the survey in English

Exclusion criteria

Students not currently enrolled to study at Flinders University (i.e. not a current student) Age <17 years Cannot complete the survey in English

Outcome results