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The use of group based Occupational Therapy Breakfast Preparation Retraining to improve the independence in meal preparation tasks for people with brain injury.

Do increased opportunities to engage in breakfast preparation through a group intervention result in improved functional outcomes for people with brain injury.

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12618002057268
Acronym
The BITe Study
Enrollment
40
Registered
2018-12-21
Start date
2021-05-17
Completion date
2022-08-22
Last updated
2020-01-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The aim of this study is to investigate the feasibility of delivering intensive meal preparation retraining using a group therapy model in a public health setting for people with a brain injury. The study will explore whether providing more intensive retraining in meal preparation in a group context provides equal or better outcomes for patients than current individual intervention (current usual practice). The participant will be randomly assigned to receive either group based meal preparation (breakfast group) or individual meal preparation retraining (usual practice). The breakfast group involves a 5 day per week (Monday to Friday) breakfast preparation group based program facilitated by a minimum of one occupational therapist and one occupational therapy assistant. Usual practice involves one to one therapist to patient sessions with frequency determined by the therapist based on capacity and outcomes of assessments completed. The participant will be asked to complete an assessment with an occupational therapist involving the participant completing a simple meal preparation task three times during the study: 1) before receiving the meal preparation intervention, 2) at the end of the intervention (four weeks) and 3) at the end of 12 weeks. The assessments include: the Perceive, Recall, Plan and Perform (PRPP) System of Task Analysis and the Functional Autonomy Measurement System (SMAF). The participant may also be invited to participate in a one hour individual interview with a member of the research team, about four weeks after commencing the intervention. This study will identify the feasibility of intensive group based breakfast preparation retraining in an inpatient setting. The impact of treatment mode and intensity on functional outcomes will provide opportunities for clinical recommendations and identification of patient satisfaction.

Interventions

A single site pilot randomised controlled trial will be conducted over 12- 18 months. Qualitative methods will be used to explore the satisfaction of breakfast group (intervention) to participants. Twenty patients participating in an inpatient BIRU program will be assigned to receive a 5 day per week (Monday to Friday) breakfast preparation group based program (intervention) for 4 weeks facilitated by a minimum of one occupational therapist and one occupational therapy assistant. Group particip

A single site pilot randomised controlled trial will be conducted over 12- 18 months. Qualitative methods will be used to explore the satisfaction of breakfast group (intervention) to participants. Twenty patients participating in an inpatient BIRU program will be assigned to receive a 5 day per week (Monday to Friday) breakfast preparation group based program (intervention) for 4 weeks facilitated by a minimum of one occupational therapist and one occupational therapy assistant. Group participants will receive retraining based on procedural learning principles and support provided according to a most to least hierarchy of prompts. On day one of intervention, the treating therapist will provide orientation to the patient pertaining to the environmental set up and provide a list of meal options. The patient is able to select what they would like to prepare for breakfast each morning. The Therapist completes a functional assessment to determine their level of functioning and level of support required. The Therapist will generate a treatment plan using the hierarchy of prompts to then handover to staff involved for intervention to be implemented. The intervention will be delivered via group facilitation with a maximum of 1:4 staff to patient ratio. As patients arrive to the group each day, the patients will be allocated to a staff member to provide the intervention and supervise the patient’s meal preparation. Patients will not be allocated prior to the group intervention as there will be variations with patient arrival time dependent on other influencing factors such as completion of self-care routines, medical procedures, and wake up times. Patient progresses in the group with regular handover between group facilitator to adjust the intervention accordingly. The intervention given is group/not group, both of which are characterised as 'good practice' Occupational Therapy (either individual or group). To ensure competency in the stage 1 task analysis (primary outcome measure), a two hour training session will be provided to therapists involved in the project who have not completed the Perceive Recall Plan Perform (PRPP) training. In addition, this training will also cover the hierarchy of prompts to ensure adherence of the intervention being delivered in line with the protocol. Therapists will also complete attendance checklists to monitor participant attendance in the study.

Sponsors

Miriam de Rooy, Principal Investigator and Senior Occupational Therapist
Lead SponsorIndividual

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used) (Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
16 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

All patients admitted to a metropolitan brain injury rehabilitation unit (Liverpool) referred to occupational therapy and who fulfil the following criteria will be invited to participate: • Admitted to Liverpool BIRU inpatient rehabilitation • Diagnosis of acquired brain injury (ABI) • Aged between 16 and 65 years • Medically stable • Able to follow single stage commands – verbal, visual and /or written • Tolerating an oral diet • Have an identified problem with meal preparation • Have goals related to meal preparation • Have the physical and cognitive capacity to engage in meal preparation • Patient with an infection status of other multi-resistant organisms

Exclusion criteria

• Patients that display behaviours that may place either themselves or others at risk. • Unable to follow single stage commands – verbal, visual and /or written • On PEG feeds • Have not identified difficulties with meal preparation • Do not have goals related to meal preparation • Physically and cognitive are unable to engage in meal preparation • Patients with an Infectious status of droplet precautions

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026