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Investigating the impact of salmon on metabolic and inflammatory markers in healthy women

Measuring postprandial inflammatory and metabolic markers in blood to assess the health impact of salmon in healthy female participants after a fatty meal

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12618001694202
Enrollment
13
Registered
2018-10-15
Start date
2018-10-24
Completion date
2019-07-01
Last updated
2020-02-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The main aim of this study is to investigate if salmon structure is important in fat metabolism. To test this we will be undertaking a single meal crossover study in healthy female participants and fat-induced blood markers measured.

Interventions

The 16 participants will attend in groups of 1-3. Each participant will be invited to attend 3 study visits with a washout period of ~7 days. In each of the study visits, participants will arrive at the research unit in Massey university, Auckland. They will be given a meal containing potatoes and 40g of fat from cream, Each meal will also contain ~120g of intact salmon, homogenized salmon or salmon oil plus deffatted salmon. Participants will be asked to finish the meal within 15 minutes and

The 16 participants will attend in groups of 1-3. Each participant will be invited to attend 3 study visits with a washout period of ~7 days. In each of the study visits, participants will arrive at the research unit in Massey university, Auckland. They will be given a meal containing potatoes and 40g of fat from cream, Each meal will also contain ~120g of intact salmon, homogenized salmon or salmon oil plus deffatted salmon. Participants will be asked to finish the meal within 15 minutes and adherence monitored via direct supervision. The meals will be matched for moisture. All meals contain around 550 kcals (foodworks 9, 2016 NZ food files). A cannula will be inserted into the forearm of the participant and blood will be taken before the meal is consumed or 30 minutes, 1, 2, 3, 4 and 6 hours after the meal is consumed.

Sponsors

Massey University
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Treatment
Masking
Blinded (masking used) (Subject)

Eligibility

Sex/Gender
All
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

A healthy female aged between 18 and 45 years, with a regular menstrual cycle and a normal body weight (body mass index between 18 and 30 kg/m2) at initial assessment.

Exclusion criteria

• Are pregnant or trying to get pregnant (during the study period) • Suffer from cancer, HIV/Aids or inflammatory bowel disease • Think you have a weak immune system • Use herbal supplements or fish oil regularly • Take immunosuppressive drugs • Recently donated blood or have a fear of needles • Smoke • Take any lipid lowering drugs or supplements or hypertensive drugs • Are dieting or have any eating disorders • Have a dislike, intolerance or allergy to dairy and/or fish • Have a history of heart disease • Have a history of diabetes, hypertension, high cholesterol • Have a history of gastrointestinal disorder or liver disease • Vigorously active

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026