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The effect of high-polyphenol olive oil in cardiovascular risk markers in healthy adults

The effect of high-polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12618000706279
Acronym
OLIVAUS
Enrollment
50
Registered
2018-04-30
Start date
2018-07-01
Completion date
2019-07-27
Last updated
2020-02-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Purpose of study Extra virgin olive oil, a key ingredient of the cardioprotective Mediterranean diet, is considered a healthy source of dietary fat due to its high content of monounsaturated fatty acids and antioxidant polyphenols. However, while consistent, promising evidence exists, the unique contribution of polyphenols to the cardioprotective effect of olive oil is not fully established. This study will examine the effect of high-polyphenol extra virgin olive oil versus low-polyphenol olive oil on markers of cardiovascular disease risk that are related to cholesterol metabolism and total antioxidant capacity as well as measures of cognitive function. Hypothesis: Compared with a low polyphenol olive oil, a high polyphenol olive oil intervention will result in improved measures of HDL cholesterol efflux and total antioxidant capacity in a healthy adult population. Objectives 1. Efficacy. Efficacy outcomes include HDL cholesterol efflux, total antioxidant capacity, cholesterol levels (total, HDL, LDL, triglycerides), cognitive performance, and blood pressure. 2. Safety. Safety outcomes include adverse and serious adverse events directly attributable to the intervention period. 3. Adherence. Adherence outcomes will include biomarkers related to monounsaturated fat intake, bottle count, self-report checklist, and patient interview.

Interventions

An extra virgin olive oil with a confirmed polyphenol count >300mg per kg. Participants will receive a 3-week supply of the high-polyphenol olive oil (1.3litres) and will be required to consume 60ml (3 tablespoons) per day for a three-week intervention phase. There will be a washout period of two weeks at the commencement of the study and between treatment arms. Adherence will be measured by serum markers of fatty acid intake, diet diaries, and weighing the returned olive oil bottles at each 3

An extra virgin olive oil with a confirmed polyphenol count >300mg per kg. Participants will receive a 3-week supply of the high-polyphenol olive oil (1.3litres) and will be required to consume 60ml (3 tablespoons) per day for a three-week intervention phase. There will be a washout period of two weeks at the commencement of the study and between treatment arms. Adherence will be measured by serum markers of fatty acid intake, diet diaries, and weighing the returned olive oil bottles at each 3-week followup meeting.

Sponsors

La Trobe University
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Prevention
Masking
Blinded (masking used) (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

Aged 18-75 years

Exclusion criteria

The exclusion criteria of "Post and peri-menopausal" women has been removed. More specifically the updated list of the key exclusion criteria is as follows: Non-English-speaking persons • Pregnant or lactating women • History of adverse reactions to olive oil ( • Currently prescribed warfarin, anti-coagulant therapy, statin medications, all oral hypoglycaemic agents, insulin, cyclosporine, tacrolimus, immunosuppressant agents, antihypertensive agents, and nonsteroidal anti-inflammatory drugs (hypothesised interactions), hormone replacement therapy • A habitual diet with greater than or equal to 1 tablespoon of olive oil per day; • Current smoker; • Use of antioxidant supplements or medications with antioxidant properties, • Diagnosed with any of the following conditions: hyperlipidaemia; diabetes mellitus; hypertension; inflammatory conditions (e.g. rheumatoid arthritis), intestinal disease (e.g. inflammatory bowel disease); irritable bowel syndrome, food intolerances, blood coagulation disorders, or any other physiological condition or disease that could impair adherence. -Unstable body weight within =/>5kg weight fluctuations in the prior 3 months -Special diet for medical reasons (i.e gluten free for coeliac disease) Exclusion criteria for cognition component only. -Currently prescribed antidepressant medication

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 20, 2026