None listed
Conditions
Brief summary
Objective: To compare the effects of two types of resistant starch (RS), high amylose maize starch (HAMS) or acetylated HAMS (HAMSA), on fecal indicators of fermentation in stunted and non-stunted (‘healthy’) children in southern India. Design: Twenty children (10 stunted and 10 healthy) aged 2-to-5 years were fed biscuits containing HAMS (10g/day) for two weeks followed by a 2-week washout and then HAMSA biscuits (10g/day) for 2-weeks. Fecal samples were collected on day 0 and on 12 subsequent occasions at 3-4 day intervals. pH and SCFA were analyzed in all samples, while microbiota were analyzed by Illumina sequencing in 3 children each in stunted and healthy groups.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
a) Children aged 2-5 years resident in a village in South India (30km from Vellore in the state of Tamil Nadu) b) Weight for Height score (WHZ) between -2 and +2 standard deviations of World Health Organization standards. c) Informed written consent obtained from parent
Exclusion criteria
a) Any chronic illness b) Peripheral edema with WHZ <-2SD or >2 SD of WHO standards