None listed
Conditions
Brief summary
The primary purpose of this study is to investigate the effects of varying doses of L-valine (a branched chain amino acid (BCAA)) on gastrointestinal motility, gut hormone release, glycaemic control, and appetite and energy intake in healthy lean individuals. The other BCAA’s are isoleucine and leucine, and there is some evidence that valine and isoleucine, when added in combination with leucine to the diet, may be associated with decreased energy intake, improved postprandial blood glucose and weight loss. Valine is widely used in BCAA mixtures, however evidence for its effects on blood glucose metabolism and gastric function is limited. Thus, it is of special interest, in terms of potential therapeutic approaches for obesity and type 2 diabetes, to characterise the dose-related effects of L-valine when administered in isolation, in a healthy sample. The exploratory nature of this trial bears no formal hypothesis, as its purpose lies in finding the effects of L-valine on the outcomes listed, which may then guide specific hypotheses for future research.
Interventions
The intervention in this study consists of the intraduodenal infusion of an L-valine or control solution over a 90 minute period during which the measurement of gut motility, blood glucose, gut hormone concentration, insulin concentrations, appetite perceptions and energy intake during a buffet meal will be measured. Subjects enrolled into the study will receive, in randomized, double-blind fashion (i) 0.15 kcal/min L-valine, (ii) 0.45 kcal/min L-valine, (iii) saline (control), each occurring at separate visits. Each visit will last 3-6hrs in duration, and will be separated by 3-7 days. Visits will be carried out in the clinic room facility of the Discipline of Medicine, University of Adelaide by staff members trained in the required techniques, and will be conducted on an individual basis. Subjects will be asked to consume a standardised dinner meal the night before each visit by no later than 6pm, After fasting for 14 hrs overnight and refraining from exercise and alcohol for 24 hrs, subjects will arrive at the laboratory at 8am . Upon arrival, subjects will be intubated with a 17-channel manometric catheter that will be inserted through an anaesthetised nostril and allowed to pass through the stomach and into the duodenum by peristalsis. The manometric catheter consists of 16 side holes spaced at 1.5 cm intervals, measuring pressures in the antrum, pylorus, and duodenum (APD pressures). An additional channel (with the side hole positioned approx 14 cm distal to the pylorus when the catheter is in position) is used for intraduodenal infusions. The correct positioning of the catheter will be maintained by continuous measurement of the transmucosal potential difference (TMPD) between the most distal antral channel and the most proximal duodenal channel. All manometric channels will be perfused with degassed, distilled water, except for the two TMPD channels, which will be perfused with degassed 0.9% saline, at 0.15 ml/min. An intravenous cannula will be placed into a right forearm vein for regular blood sampling to measure plasma hormone concentrations and blood glucose. Once the catheter has been positioned correctly, fasting motility will be monitored continuously, and immediately after the end of phase III activity of the fasting migrating motor complex (MMC), during a period of motor quiescence (t=-15 - 0 min), a 12 ml venous blood sample (baseline) will be taken, and the subject will complete a visual analogue scale questionnaire (VAS) to assess appetite-related perceptions (fullness, hunger, etc.) and gastrointestinal symptoms (nausea and bloating). At t = 0 min (during phase I of the MMC), the 90-min intraduodenal infusion (either (i), (ii), or (iii) as outlined above) will commence . APD pressures will be measured continually over the 90-min period. Blood samples will be collected and VASs completed every 15 min from t = 0 to 90 min. At t = 90 min, the manometric catheter will be removed and subjects will be presented with a cold, buffet-style meal. Subjects will be allowed 30 min to freely consume food until they are comfortably full. At t = 120 min, a final blood sample will be taken, and VAS administered. The intravenous cannula will then be removed and subjects will be allowed to leave the laboratory. A total of 96 ml of blood will be taken on each study day (288 ml over all study visits).
Sponsors
Study design
Eligibility
Inclusion criteria
A total of 12 healthy, lean (BMI 19-25 kg/m2) male subjects, aged between 18 - 55 years will be included. Subjects will be required to be weight stable (ie <5% fluctuation) at study entry, which will be ascertained by a stable body weight in the preceding 4 weeks.
Exclusion criteria
Significant gastrointestinal symptoms, disease or surgery; Use of prescribed or non-prescribed medications (including vitamins and herbal supplements) which may affect energy metabolism, gastrointestinal function, body weight or appetite (eg domperidone and cisapride, anticholinergic drugs (eg atropine), metoclopramide, erythromycin, hyoscine, orlistat, green tea extracts, Astragalus, St Johns Wort etc.) Lactose intolerance/other food allergy(ies) Current gallbladder or pancreatic disease Cardiovascular or respiratory diseases Those with low ferritin levels (less than 30 ng/mL), or who have donated blood in the 12 weeks prior to taking part in the study Any other illnesses as assessed by the investigator (including chronic illnesses not explicitly listed above) High performance athletes Current intake of greater than 2 standard drinks on greater than 5 days per week Current smokers of cigarettes/cigars/marijuana Current intake of any illicit substance Vegetarians Inability to comprehend study protocol Restrained eaters (score >12 on the three factor eating questionnaire)