None listed
Conditions
Brief summary
Sulforaphane is a naturally occurring compound belonging to the isothiocyanate group. It can be obtained naturally through cruciferous vegetables with broccoli sprouts being one of the richest sources. Sulforaphane obtained through ingested broccoli sprouts are activated by myrosinase, a chemical that is released by chewing of the vegetable. Myrosinase is also present in the gut flora of individuals and mediates the conversion of precursor compound to bioavailable Sulforaphane. Previous studies in humans has demonstrated the antioxidative, antiinflammatory effects of Sulforaphane and its ability to protect against endothelial dysfunction and end organ damage. Therefore, we believe Sulforaphane may have a potential clinical utilitity in maternity care as a ‘low risk’ intervention for the treatment of pre-eclampsia. The aim of the research project is to evaluate the pharmacokinetics (PK) of sulforaphane obtained through the ingestion of two different natural broccoli sprout supplements in a healthy cohort of subjects n=6. Participation involves the ingestion of each of the two different supplements with associated PK blood sampling at 8 pre-determined time points, one just prior to ingestion and then following at: 15, 30, 60, 90, 120, 240 and 480 minutes intervals. The study is an open-label, crossover design, with a two week ‘wash out’ period, between taking the first supplement and the second (different) supplement.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
1) Healthy (defined as, no requirement for regular medication(s) and/or under the care of GP or hospital, for the treatment of an ongoing condition). 2) Adults, aged between 18-55 years old.
Exclusion criteria
1) Pregnant, or planning a pregnancy 2) Taking any nutritional supplement(s) 3) Using hormonal contraception or hormone replacement therapy (HRT).