Skip to content

Success rate of upper gastrointestinal endoscope insertion directly into the oesophagus through a dedicated channel in the laryngeal mask airway (LMA) called the LMA GASTRO (Trademark)

Utility of a modified laryngeal mask airway (LMA) called the LMA GASTRO (Trademark) for upper gastrointestinal endoscopic procedures

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12616001464459
Acronym
LMA GASTRO (Trademark)
Enrollment
292
Registered
2016-10-20
Start date
2015-06-12
Completion date
2017-03-07
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The overall aim of the project is to demonstrate the utility of the newly developed novel laryngeal mask airway (LMA) device called the LMAGastro (Trademark) which is a first for laryngeal mask airway (LMA) use in upper gastrointestinal endoscopy procedures. The device’s novel design features include firstly a dedicated endoscopic channel for entry into the oesophagus and secondly, a dedicated airway channel and cuff to protect the airway. The hypothesis is: the LMAGastro (Trademark) will have a high endoscopic success rate and provide a clinically satisfactory protected airway during upper gastrointestinal endoscopy procedures under anaesthesia. Gastroenterologists won’t change practice unless endoscopic success rates are very high. We are anticipating that the modified airway device (being developed with TELEFLEX and in collaboration with the Gastroenterology Department of the RHH) will not only provide reliable and superior upper gastro-intestinal access, but also provide airway protection and better anaesthesia monitoring of the patient, both significantly enhancing patient safety leading to a change in practice.

Interventions

After induction of anaesthesia with Propofol the LMA GASTRO (Trademark) is inserted into the upper airway with the patient’s head placed in the ‘sniffing’ position. The standardized method of insertion include lubricating the devise, before grasping it along the integral bite block and advancing into the mouth in the direction towards the hard palate whilst gliding downwards and backwards along the hard palate until definite resistance is felt. A maximum of three attempts by an anaesthetist is

After induction of anaesthesia with Propofol the LMA GASTRO (Trademark) is inserted into the upper airway with the patient’s head placed in the ‘sniffing’ position. The standardized method of insertion include lubricating the devise, before grasping it along the integral bite block and advancing into the mouth in the direction towards the hard palate whilst gliding downwards and backwards along the hard palate until definite resistance is felt. A maximum of three attempts by an anaesthetist is allowed before considered a failure of the laryngeal mask airway (LMA GASTRO Trademark). A breathing circuit is then connected to a dedicated channel for airway control This is followed by the insertion of an upper-gastrointestinal endoscope, through a separate dedicated channel in the LMA GASTRO (Trademark), directly into the oesophagus by a gastroenterologist. A maximum of three attempts to insert the upper-gastrointestinal endoscope is allowed before considered a failure.

Sponsors

Royal Hobart Hospital
Lead SponsorHospital

Study design

Allocation
Non-randomised trial
Intervention model
Single group
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

ASA I –II, older than 18 years of age, fasted at least 6 hours for solids and 2 hours for clear liquids, undergoing elective upper gastro-intestinal endoscopic procedures requiring deep sedation

Exclusion criteria

Patients at significant risk of pulmonary aspiration will be excluded based on anaesthetic clinical judgment after performing a clinical risk assessment. The clinical risk assessment will be performed based on patient history (focussing particularly on risk factors for aspiration) and physical examination to establish the risk of aspiration prior to enrolment. Possible risk factors for aspiration include: 1. Increased gastric content: delayed gastric emptying including lap band in situ, gastric hyper secretion, overfeeding, lack of fasting (less than six hours solids and two hours for clear fluid). 2. Increased tendency to regurgitate: symptomatic or uncontrolled gastro-oesophageal reflux, oesophageal strictures, Zenker Diverticulum, achalasia. 3. Laryngeal incompetence: Emergency surgery, head injuries, cerebral infarct, neuromuscular disorders (Parkinson’s disease, Gullian Barre), muscular dystrophies (cerebral palsy, cranial neuropathies)

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 8, 2026