Effect of Olive Leaf Extract on gene expression, diet and energy in healthy male participants

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ANZCTR

Registry ID

ACTRN12615001021561

Enrollment

Registered

2015-10-01

Start date

2015-05-01

Completion date

2015-06-17

Last updated

2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This trial is to test the nutritional benefits of taking Olive leaf extract which is a strong antioxidant. There have been several trials with this extract demonstrating its potential to benefit health. This study aims to understand how the bioactive polyphenols in this extract work.

Interventions

It is an Olive Leaf Extract, made by Comvita Ltd. Currently on the market. 10ml twice a day 8 weeks taken oral- in a liquid, given a measuring spoon bottles of Olive Leaf extract returned at end to measure how much was taken

Study design

Allocation

Randomised controlled trial

Intervention model

Parallel

Primary purpose

Prevention

Masking

Blinded (masking used) (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender

Male

Age

20 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

Healthy, non-smokers, able to reach the The University of Auckland campus, male

Exclusion criteria

Smokers, female

Outcome results