None listed
Conditions
Brief summary
This study aims to investigate the efficacy of daily supplementation of a commercially available fermented milk product (Yakult) to increase gut microbial content. Specifically, it is hypothesized that ingestion of Yakult for 14 days will increase the concentration of intestinal Lactobacillus casei strain Shirota (LcS) in 25 young healthy adults (18 - 35 yr).
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
Community dwelling adults
Exclusion criteria
Body mass index less than 18.5 or above 25 kg/m2. History of gastrointestinal disorders (constipation, diarrhea, abdominal pain, irritable bowel syndrome). Disorders requiring a special diet. Respiratory or gastrointestinal illness in the 30 days prior to the study. Use of systemic antibiotics or antimycotics medication in the 30 days prior to the study. Use of antidiarrheal or laxative medications in the 30 days prior to the study. History of asthma or allergies. Use of immunomodulating medications and participation in any other studies within 2 months prior to entry into the study.