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The effects of four front-of-pack labelling schemes compared to standard Nutrition Information Panel, on the healthiness of food Purchases among adult Australian consumers.

The effects of four front-of-pack labelling schemes compared to standard Nutrition Information Panel, on mean nutrient profiling score of food purchases among the adult Australian consumers: A Randomised Trial

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12614000964617
Enrollment
1500
Registered
2014-09-09
Start date
2014-09-15
Completion date
2016-06-01
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

A large scale randomised controlled trial conducted using a smartphone application to evaluate the comparative effects of four different forms of front-of-pack nutrition labelling against the current back-of-pack nutrition information panel on the healthiness of foods purchased. The four front-of-pack nutrition labelling formats tested will be: 1. Colour-coded multiple traffic-light labels; 2. Monochrome daily intake guide labels; 3. The "energy stars" based front-of-pack nutrition labels; and 4. Advisory labels. The findings will feed directly into the ongoing policy debate about the format of front-of-pack nutrition labelling to be introduced in Australia.

Interventions

The study intervention include four different front of pack nutrition labelling schemes that will be shown to study participants via a smartphone application. The study intervention duration is four-week. The labelling schemes that will be tested in the study are: *Colour-coded multiple traffic-light labels (the current public health gold standard). Traffic-light label uses green, amber and red colours to indicate the relative levels (low, medium and high) of four nutrients (fat, saturated fat

The study intervention include four different front of pack nutrition labelling schemes that will be shown to study participants via a smartphone application. The study intervention duration is four-week. The labelling schemes that will be tested in the study are: *Colour-coded multiple traffic-light labels (the current public health gold standard). Traffic-light label uses green, amber and red colours to indicate the relative levels (low, medium and high) of four nutrients (fat, saturated fat, sugar and sodium). *Monochrome daily intake guide labels (the current food industry option). This label provides information on the level of energy, fat, saturated fat, sugar and sodium per serve and the percentage of each on the average Australian daily intake. *The ‘energy stars’ based front-of-pack nutrition label format selected by the Federal Government. The label assigns a rating from 0.5 (less healthy) to 5 (most healthy) stars to foods basing on their Health Star Rating score, calculated from energy, fat, sugar and salt content, and adjusted for other components, such as fruit and vegetables. *Advisory labels that warn against the purchase of less healthy products and encourage the purchase of more healthy products. In addition to information available on the standard nutrition information panel, this standard label will provide a green sign indicatig a food being a healthy choice or a red sign indicating the food being unhealthy and suggesting consumer to avoid. The warning signs are calculated basd on the food nutrition profile score in each category. participants will be able to use the smartphone app to view nutrition labels as often as they wish. To view a nutrition label, users scan barcodes of packaged food products using the smartphone camera, and assigned labels instantly appear on the phone screen. Automated reminder messages via the smartphone app will appear three times per week on their smartphone screen to prompt the participants to use the app.

Sponsors

The George Institute for Global Health
Lead SponsorOther

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used) (Caregiver, Investigator)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

1.Can read and understand English 2.Have a compatible smartphone (iPhone with iOS 7 or Android device with OS versions 4.3 or 4.4) 3.Are the main shopper of the household (do at least 50% of household shopping) 4.Shop at a supermarket at least once a week 5.Are 18 years or over 6.Provide informed consent 7.Do not plan to be away during the 5 week study period 8. Have never used FoodSwitch

Exclusion criteria

Past or current user of FoodSwitch smartphone app

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 2, 2026