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Effects of normocaloric vs. hypocaloric enteral nutrition on whole-body protein turnover in critically ill patients

Effects of normocaloric vs. hypocaloric enteral nutrition on whole-body protein turnover in critically ill patients

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12614000476639
Enrollment
12
Registered
2014-05-08
Start date
2016-12-15
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Critically ill patients suffer from catabolism, i.e. protein loss, which may contribute to complications such as muscle weakness, protracted ventilator treatment, and delayed recovery. Appropriate feeding may alleviate catabolism, but ideal feeding strategies are controversial, partly because the underlying physiology is poorly understood. An earlier study (Berg A et al. (2013), Crit Care 17(4): R158) has shown that protein catabolism is reduced when a higher dose of nutrition is given by the intravenous route. We now investigate the effect of a full dose vs. lower dose nutrition regimen where feeding is given via a nasogastric feeding tube, gastrostomy or jejunostomy. Using stable isotope techniques, we measure whether whole-body protein turnover is affected by the dose of nutrition.

Interventions

Critically ill patients from a medical/surgical adult ICU who are on stable, normocaloric, enteral nutrition via nasogastric tube/gastrostomy/jejunostomy are studied twice on consecutive days. Indirect calorimetry is performed to determine energy expenditure. Enteral nutrition is given at 100% of energy expenditure (normocaloric) for 24 hrs on one day, and at 50% of energy expenditure (hypocaloric) for 24 hrs on the other, in randomised order. Measurements of whole-body protein kinetics are ma

Critically ill patients from a medical/surgical adult ICU who are on stable, normocaloric, enteral nutrition via nasogastric tube/gastrostomy/jejunostomy are studied twice on consecutive days. Indirect calorimetry is performed to determine energy expenditure. Enteral nutrition is given at 100% of energy expenditure (normocaloric) for 24 hrs on one day, and at 50% of energy expenditure (hypocaloric) for 24 hrs on the other, in randomised order. Measurements of whole-body protein kinetics are made during the last 2 hrs of each 24 hr study period. Intravenous infusions of stable isotope labeled phenylalanine and tyrosine are administered to measure whole-body protein turnover. A different stable isotope labeled phenylalanine tracer is administered enterally during the last 5 hrs of each 24 hr study period to enable calculation of dietary contribution to whole-body protein turnover. Parameters of steady-state whole body protein turnover are calculated from arterial plasma enrichments of isotope labeled phenylalanine and tyrosine tracers.

Sponsors

Prof Olav Rooyackers
Lead SponsorIndividual

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

Critically ill patients on stable, normocaloric, enteral nutrition nutrition via nasogastric feeding tube/gastrostomy/jejunostomy

Exclusion criteria

Blood transfusion during study period, intolerance of enteral nutrition at time of recruitment

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026