None listed
Conditions
Brief summary
There is evidence in the published literature that consumption of a high fructose diet is detrimental to cardio-metabolic health. The purpose of this research is to determine the effect of dietary fructose consumption on plasma lipids, satiety hormones, insulin resistance and inflammation. If our hypothesis is validated, dietary strategies can be designed to reduce body weight and associated risk for the development of diabetes and cardiovascular disease
Interventions
A dietary intervention acute trial will be conducted in healthy subjects, in randomized controlled cross-over design. Acute trial will involve dietary intervention with a single dose of sugar (fructose/glucose/sucrose) sweetened drink followed by collection of blood samples at 0, 30, 60, and 120 minutes following consumption of a) lemon-flavoured drink containing 50g of fructose, b) lemon-flavoured drink containing 50g of glucose and c) lemon flavoured drink containing 50g of sucrose. After a 1 week period of wash out the experiment will be repeated swapping groups. Subjects will be asked to fill a medical and a physical activity questionnaire and will have their anthropometric measurements taken. In addition, subjects will complete a 24 hour food record.
Sponsors
Study design
Eligibility
Inclusion criteria
Healthy male or female. Are aged above 18 years at initial assessment
Exclusion criteria
Currently on cholesterol lowering drugs Currently on non-steroidal anti-inflammatory drugs Currently on fructose/sugar restricted diet Currently on weight loss program Have a body mass index (BMI) greater than 30 Diagnosed with any gastrointestinal disorder Diabetes Pregnancy or lactation Vegan diet Undergone any surgical procedure for obesity