None listed
Conditions
Brief summary
Background: Plant-origin berry extract is predicted to be able to activate satiety mechanisms which may suppress both hunger and food intake. Aim: This study aims to measure the effect of encapsulated Plant-origin berry extract consumed with breakfast meal on hunger, appetite and energy intake at a subsequent buffet lunch meal. Design: This will be a high-dose, low-dose and placebo, crossover intervention study comprising 20 healthy lean male subjects (aged 18-60 years) with both researches and participants blinded to treatment. Participants will be given a standard 2 MegaJoules (MJ) breakfast followed 3 hours later by a lunch meal which is consumed ad lib until the participant is comfortably full. Outcome variables will be feelings of hunger, fullness and associated appetite sensations as well as energy and macronutrient intake at the ad lib lunch meals.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
Male Age 18-60 years. Lean (as defined by BMI in the range of 18-28 kg/m2). Healthy, as ascertained by self-report. Desire to participate in clinical trial.
Exclusion criteria
Significant endocrine, cardiovascular, gastrointestinal, metabolic disease or cancer/s including a history of these diseases Any medical conditions known to affect appetite related research parameters. Smokers or ex-smokers who had quit within the previous 6 months. Weight loss/gain of 5kg within the previous 6 months, or taking part in an active diet program such as Jenny Craig, Weight Watchers. Taking medications for weight loss or other conditions known to affect appetite regulation. Depression or any other anxiety disorder known to affect appetite. Hypersensitivities or allergies to any foods or ingredients included in the study. Unwilling/unable to comply with study protocol.