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Increasing children’s vegetable acceptance and consumption

The effect of multiple target versus single target repeated exposure to increase vegetable acceptance and intake in children.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12613001090707
Enrollment
39
Registered
2013-09-30
Start date
2013-10-17
Completion date
2014-04-03
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The primary purpose of this study is to compare the effectiveness of two exposure-led interventions on children's vegetable acceptance and intake. Low acceptance is one of the key reasons for low consumption of vegetable in children. A randomized controlled design study will compare two exposure-led interventions to a control group, in 4-6 year old children, whose parents would like their child to eat more vegetables. Both intervention groups will be exposed to small quantities of vegetables in the home environment. Effect on vegetable acceptance and dietary intake will be compared between groups, and with the control group, before and after an at home exposure intervention, as well as after a three month follow up. It is hypothesized that the interventions will lead to increased vegetable acceptance and intake in children.

Interventions

Children will be repeatedly exposed to a small amount of vegetables in the home environment. Two intervention conditions are tested: 1) single target vegetable, and 2) multiple target vegetable. Trial staff will tell parents what vegetables to use. Both interventions will be conducted over a 5 week period, with exposure three times a week, providing a total of 15 exposure days. Exposure to vegetables means that the parent will present a small piece of vegetable to the child, and encourages their

Children will be repeatedly exposed to a small amount of vegetables in the home environment. Two intervention conditions are tested: 1) single target vegetable, and 2) multiple target vegetable. Trial staff will tell parents what vegetables to use. Both interventions will be conducted over a 5 week period, with exposure three times a week, providing a total of 15 exposure days. Exposure to vegetables means that the parent will present a small piece of vegetable to the child, and encourages their child to taste the vegetable. The vegetable will be presented at a time when the child is hungry (before a snack or dinner) which remains constant throughout the intervention. Children in the single vegetable exposure group will be exposed to the same (single) vegetable every time. Children in the multiple vegetable exposure group will be presented three vegetables in total, in a rotating schedule (provided by trial staff) whereby the child receives 2 of the 3 vegetables on every exposure day. The parent will deliver the intervention to the child, and they will receive the information on how to do this in a booklet, which will be explained by a trial staff member in a face to face session (approximate duration 15-20 min) with the parent also. The intervention information will include practical advice on how and when to prepare and present the vegetables for their child to eat, and information how they can effectively address negative reactions from their child when tasting vegetables. This information includes a flowchart with suggestions how to respond to a child who refuses to taste (specifically by 1) modelling tasting the vegetable, and 2) cut the vegetable in smaller pieces, and 3) stop after that). A follow up phone call (estimated duration 15 min) will be made to parents mid trial to discuss any queries they may have, and parents will also be provided with a phone number they can ring if they have questions or concerns. Parents will use a diary to record the outcome of every exposure day (i.e. child consumed vegetable wholly/partially/refused etc..). Stickers are provided as a small reward to the child for tasting the vegetable.

Sponsors

CSIRO Animal, Food and Health Sciences
Lead SponsorGovernment body

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Educational / counselling / training
Masking
Blinded (masking used)

Eligibility

Sex/Gender
All
Age
4 Years to 6 Years
Healthy volunteers
Yes

Inclusion criteria

Children aged between 4 and 6 years. Children who consume 2 serves of vegetables or less per day Parent needs to be legal parent or guardian of the child Parent would like their child to consume more vegetables

Exclusion criteria

Child with any known food allergies or food intolerances. Other family members within household with any allergies or intolerances to any vegetables Children on regular medication that may affect taste and appetite

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026