None listed
Conditions
Brief summary
The purpose of this study is to evaluate the effects of soybean isoflavones in combination with kiwifruit on equol production and bone health in menopausal women. We hypothesize that the kiwifruit will affect gut microflora and the metabolism of the soy isoflavones.
Interventions
This is a cross over study. There are two interventions. One with 40mg Soy isoflavones in two tablets/day only and the other with 40mg soy isoflavones plus 2 kiwifruit per day. The intervention is for 2 periods of 6 weeks. There is one washout period of 2 weeks before the start of the trial; one arm starting on the soy isoflavones tablets only and the other arm with kiwifruit in combination with the soy isoflavones. After 6 weeks there is a second washout period of 2 weeks before the two arms cross over. The supplementation is for another 6 weeks. Adherence will be recorded in a diary.
Sponsors
Study design
Eligibility
Inclusion criteria
Healthy post-menopausal women aged between 50-65 will be recruited.
Exclusion criteria
Exclusion criteria are as follows: osteoporosis at the hip or spine; history of chronic renal or hepatic disease, history of hormone therapy use or breast cancer, soy allergies, and use of any other medication known to affect the skeleton or antibiotics that will affect gut microflora.