None listed
Conditions
Brief summary
This is a pilot study designed to test how easy it is to follow an Australianised Mediterranean Diet (AusMed diet) for 2 weeks. This includes an investigation into consumption of nutrients, BMI stability, palatibility, satiety and cost of the diet, and other lifestyle factors which might be affected by the diet. The information we collect will then be used to help refine and change the diet to make it easier to follow in the long term. We hypothesise that with some minor changes, it will be feasible to follow the AusMed diet for 2 weeks.
Interventions
Volunteers will be recruited from a list of participants from previous trials who expressed their willingness to participate in future studies and through word of mouth. Volunteers who respond will be telephoned to participate in a screening questionnaire to determine eligibility and enrolled in the study. The study is comprised of 3 clinic visits. At the first visit, volunteers will provide consent and will have their weight and height measured. They will be asked to maintain their habitual diet for 1 week. During this week they will complete dietary quesitonnaires including a food frequency questionnaire and a 4 day weighed food record to collect dietary information including amount, frequency and portion size. At the end of this week volunteers will return to the Nutritional Physiology Research Centre with their dietary questionnaires. Weight will be assessed. Volunteers will then meet with the research dietitian for 30-45 minutes and the AusMed diet will be explained in detail. They will receive a resource pack which contains a menu guide, sample menu, fruit and vegetable lists, tips for eating out and recipe modification, a recipe book, as well as two weekly dietary checklists. The AusMed diet will be adjusted to meet energy needs and individual taste preferences. Volunteers will receive staple foods to aid with compliance. For the following 2 weeks, volunteers will follow the AusMed diet using the instructions provided. During this 2 week period volunteers will fill out a second weighed food record. After 2 weeks volunteers will return to the Nutritional Physiology Research Centre to return their dietary checklists and weighed food records. Weight will be measured a third time. Volunteers will be asked to fill in a second Food Frequency Questionnaire based on their intake over the last 2 weeks (i.e. while on the AusMed diet). Volunteers will be required to fill out a feasibility questionnaire, which will capture how the volunteers felt about adhering to the AusMed diet and any problems they encountered. This feasibility questionnaire will also assess the usefulness of the resource pack provided.
Sponsors
Study design
Eligibility
Inclusion criteria
Free living men and women, omnivorous, free of dementia and cognitive impairment, proficient in English, aged 65 years and above.
Exclusion criteria
Person considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol Actively undertaking a weight loss program Use of appetite suppressants or Orlistat (Xenical) Previous stroke History of traumatic head/brain injury, neurological or psychiatric conditions