None listed
Conditions
Brief summary
The low FODMAP diet is effective in managing symptoms in many patients with irritable bowel syndrome. To assess if liberalisation of the diet is possible while still maintaining good symptom control, it is hypothesised that longer-chain FODMAP sugars (inulin) is less fermentable and less osmotic in the large intestine and will therefore not contribute to symptoms as much as shorter-chain FODMAPs (fructo-oligosaccharides and lactulose). Glucose is not a FODMAP, but a sugar that is well absorbed and it is hypothesised that glucose will not contribute to symptoms. Diarrhoea-predominant patients with reported good symptom control on a low FODMAP diet will be recruited for easier measuring of symptom change, bowel motions and faecal water content specifically.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
Patients with diarrhoea-predominant irritable bowel syndrome with reported good symptom control while following a low FODMAP diet
Exclusion criteria
1. Organic disease or condition predisposing the patient to diarrhoea (e.g. coeliac disease, inflammatory bowel disease, bowel resection) 2. Use of antidiarrhoeal medications for one week prior to study commencement 3. Probiotic or prebiotic use for two weeks prior to study commencement 4. Antibiotic use for two weeks prior to study commencement