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Effects of increasing dairy food on cardio-metabolic risk factors

A meta-analysis of randomized studies evaluating the effects of increasing dairy food intake on cardio-metabolic risk factors.

Status
Completed
Phases
Unknown
Study type
Observational
Source
ANZCTR
Registry ID
ACTRN12613000401752
Enrollment
13
Registered
2013-04-12
Start date
2013-04-15
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This meta analysis is evaluating the effects of increasing dairy intake on a number of risk factors for heart disease; blood pressure, cholesterol, waist circumference, weight and insulin resistance. All randomised studies that have increasing dairy as an intervention wil be assessed. An analysis will be done to see if dairy does indeed have any effect on the risk of heart disease

Interventions

A meta- analysis assessing the effects of dietary interventions to increase dairy intake for at least one one month- all randomised control studies with dairy as intervention that reported any of the outcome measures in healthy populations was eligible. All databases (science direct, Google, Chochrane database, medline) will be searched. Exclusion are if population has cardiovascular disease or diabetes, or if multiple interventions used (e.g. dairy with caloric restriction). All studies report

A meta- analysis assessing the effects of dietary interventions to increase dairy intake for at least one one month- all randomised control studies with dairy as intervention that reported any of the outcome measures in healthy populations was eligible. All databases (science direct, Google, Chochrane database, medline) will be searched. Exclusion are if population has cardiovascular disease or diabetes, or if multiple interventions used (e.g. dairy with caloric restriction). All studies reported from 1990 to 2013 will b eligible

Sponsors

University of Auckland
Lead SponsorUniversity

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

Randomised studies with increased dairy for at least 4 weeks without other major concomitant interventions (e.g. caloric restriction, multiple dietary interventions.), have an appropriate control group without this dietary intervention, and sufficient data to calculate estimates of effect with standard deviations on weight, waist circumference, blood pressure, lipids, insulin resistance and inflammatory markers.

Exclusion criteria

Studies are excluded if they were observational or otherwise non-randomized; were commentaries, reviews, or duplicate publications from the same study. We are restricting to studies in healthy adults who did not have diabetes, hypertension or vascular disease. We include both feeding trials and trials that utilized dietary advice; for both designs, the average change in dairy consumption was assessed.

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 22, 2026