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Moving from policy to practice: A randomised trial of an implementation intervention to facilitate the adoption of a statewide healthy canteen policy in government primary schools.

Are school canteens that receive an intense intervention (consisting of face-to-face, telephone & print support) more likely than school canteens that receive no intervention to improve their school canteen menus that are consistent with Fresh Tastes @ School- the NSW Healthy Canteen Policy

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12613000311752
Enrollment
70
Registered
2013-03-20
Start date
2013-07-16
Completion date
2013-09-20
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The adoption of healthy school canteen policies has been recommended as a strategy to prevent excessive weight gain. A number of jurisdictions in Australia and internationally have policies requiring school adoption of healthy canteen strategies. Despite this, internationally, schools have failed to adopt healthy canteen practices consistent with such policies. If the benefits of obesity prevention initiatives are to be realised, policies recommended to prevent overweight must be implemented. However, research measuring the effectiveness of interventions to facilitate widespread implementation of health promoting policies and practices in schools is limited. The aim of the research is to assess the effectiveness of a population wide implementation intervention in increasing canteen practices consistent with the mandatory NSW government healthy canteen policy (‘Fresh Tastes @ School’). The study will employ a randomised trial design. Seventy primary schools will be randomised to receive a 12 month intervention, or a no intervention comparison group. The effectiveness of the intervention will be determined by comparing post intervention differences between canteen menus audited by Dietitians in: i) the proportion of schools with a canteen menu containing foods or beverages restricted (‘red’ items) under the policy and; ii) the proportion of schools where healthy canteen items (‘green’) represent the majority (>50%) of products listed on the menu as recommended by the policy. The proposed research will be the first RCT of its kind, addresses a questions of particular policy relevance and will make an important contribution to reducing the burden of obesity.

Interventions

The intervention will include the following evidence based components: 1. Executive support from school principals and the school sector 2. Consensus processes to develop an implementation strategy. 3. Training – of canteen and school staff. 4. Tools and resources –including printed instructional materials, sample policies, planning templates, pricing guides, product lists of policy compliant menu items, and supplier contacts 5. Academic detailing– School canteen visits will be conducted to ass

The intervention will include the following evidence based components: 1. Executive support from school principals and the school sector 2. Consensus processes to develop an implementation strategy. 3. Training – of canteen and school staff. 4. Tools and resources –including printed instructional materials, sample policies, planning templates, pricing guides, product lists of policy compliant menu items, and supplier contacts 5. Academic detailing– School canteen visits will be conducted to assist Canteen Managers assess and categorise menu items, to demonstrate canteen management, pricing and promotion strategies and to help problem solve barriers to policy implementation. 6. Recognition and promotion- promotion of schools making positive changes to their school canteen menus. 7. Performance monitoring and feedback– Project records will be used to compile quarterly feedback reports regarding adoption progress of intervention schools. 8. On-going support - Schools will be provided ongoing support contacts at least monthly (via email, telephone or in person) for 12 months to review progress, discuss deficits identified from self -monitoring; & facilitate problem solving.

Sponsors

Hunter New England Population Health
Lead SponsorGovernment body

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used) (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
0 to No maximum
Healthy volunteers
Yes

Inclusion criteria

A random selection of Government primary schools within the Hunter Region of NSW, with a school canteen, will be invited to participate.

Exclusion criteria

Schools from the Catholic or Independent Schools Association will be ineligible as implementation of the Fresh Tastes @ School canteen policy is not mandated for such schools. Schools with secondary students (central schools), catering exclusively for children requiring specialist care, and schools without a canteen will also be ineligible.

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 19, 2026