The effect of diet on risk of heart disease in people with diabetes

The effect of improving diet quality on measures of vascular function in people with type 1 and type 2 diabetes

Status

Completed

Phases

Unknown

Study type

Interventional

Source

ANZCTR

Registry ID

ACTRN12613000251729

Enrollment

154

Registered

2013-03-04

Start date

2012-12-07

Completion date

2014-12-14

Last updated

2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The aim is to determine the effect of improving diet quality on measures of vascular function in people with type 1 and type 2 diabetes.

Interventions

This is a longitudinal randomised controlled trial with a 12 month intervention phase. Participants in the intervention group will be advised to increase their consumption of fruit (1 extra serve/day), vegetables (2 extra serves/day) and dairy (1 extra serve/day. Participants will choose which fruit, vegetables and dairy products they would like to increase their intake of.

Study design

Allocation

Randomised controlled trial

Intervention model

Parallel

Primary purpose

Prevention

Masking

Open (masking not used)

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

Diagnosed type 1 or type 2 diabetes

Exclusion criteria

Cancer Unstable cardiovascular disease requiring active intervention such as CABG or stenting in the next 3-4months Heart failkure of any degree Significant renal impairment i.e. eGFR <30ml/min Liver disease of any degree

Outcome results