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Low carbohydrate diet vs carbohydrate counting in type 1 diabetes

A Comparison of a Low Carbohydrate Diet vs Carbohydrate Counting on Glycaemic Control, Renal Function and Quality of Life in Type 1 Diabetes– a pilot

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12612001138875
Enrollment
10
Registered
2012-10-26
Start date
2013-04-02
Completion date
2013-04-24
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Effective management of Type 1 diabetes requires matching of insulin to dietary carbohydrate in order to achieve tight glycaemic control without excessive hyper or hypoglycaemia. This can be challenging, particularly when carbohydrate intake is high or variable. Current management focuses on providing patients with skills to estimate amounts of carbohydrate and match insulin to this. An alternative approach is to reduce levels of dietary carbohydrate. This is a randomised controlled trial of a low carbohydrate diet compared with the current standard carbohydrate counting treatment in 16 adults with Type 1 diabetes. Outcomes being measured include glucose excursion over 24 hours, glycaemic control, renal function and quality of life.

Interventions

A low carbohydrate diet (50-75g of carbohydrate total per day patients choice of level within this range) over 12 weeks. Participants will be given information on carbohydrate amounts in foods and guidance on selecting up to 75g per day, with unlimited protein and free vegetables. Added fats will be encouraged to be limited and good choices in line with cardiocascular health advice. 8 participants will be randomised to this arm and will attend 4 group sessions to learn about the diet and matchin

A low carbohydrate diet (50-75g of carbohydrate total per day patients choice of level within this range) over 12 weeks. Participants will be given information on carbohydrate amounts in foods and guidance on selecting up to 75g per day, with unlimited protein and free vegetables. Added fats will be encouraged to be limited and good choices in line with cardiocascular health advice. 8 participants will be randomised to this arm and will attend 4 group sessions to learn about the diet and matching insulin doses to this. These will be 1.5hrs once a week for the first 4 weeks of the intervention facilitated by a diabetes nurse and dietitian.

Sponsors

Capital and Coast District Health Board
Lead SponsorHospital

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

Type 1 diabetes mellitus on a suitable insulin regime for carbohydrate and insulin manipulation

Exclusion criteria

Pregnant or breastfeeding women Unstable glycaemic control – HbA1c over 85

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026