None listed
Conditions
Brief summary
The study aims to investigate the role of a bioactive food compound called resveratrol, found in grapes, peanuts, berries and derived food products and beverages, in the treatment of obesity related fatty liver disease. Studies in animal models of fatty liver disease have shown promising results with resveratrol treatment: improvement of insulin sensitivity, prevention of fat accumulation in the liver, reduction of inflammation and increased antioxidant activity.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
Diagnosed with NAFLD on ultrasound
Exclusion criteria
-Viral hepatitis or other known cause for non-alcoholic liver disease such as use of hepato-toxic medications (eg. tamoxifen, methatrexane) -Presence of metallic implants unsuitable for magnetic resonance, or a pace-maker -Cirrhosis -Ethanol consumption above 40g daily -Type 1 or 2 diabetes -Allergy to polyphenols -Inability undergo all investigations