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Exercise and coronary heart disease (CHD) risk markers in South Asian and European men

The effect of exercise on postprandial plasma triacylglycerol and other coronary heart disease risk markers in South Asian and European men

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12612000897864
Enrollment
20
Registered
2012-08-23
Start date
2010-02-08
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

South Asians have a higher than average risk of coronary heart disease. The reasons for this are unclear but physical inactivity and/or poor responsiveness to exercise may play a role. The proposed study compared the prior effect of a single bout of running on CHD risk markers in South Asian and European men.

Interventions

The study consisted of two, 2-day trials (exercise and control). Each trial involved two, nine hour days in a laboratory (8:00 am to 5:00 pm). Participants performed a one-hour treadmill run at approximately 70% of maximum oxygen uptake on day 1 of the exercise trial. All exercise sessions were supervised on a one to one basis by an exercise physiologist. Participants rested on day 1 of the control trial. During day 2 of both trials participants ate standardised meals for breakfast (8:00 am) and

The study consisted of two, 2-day trials (exercise and control). Each trial involved two, nine hour days in a laboratory (8:00 am to 5:00 pm). Participants performed a one-hour treadmill run at approximately 70% of maximum oxygen uptake on day 1 of the exercise trial. All exercise sessions were supervised on a one to one basis by an exercise physiologist. Participants rested on day 1 of the control trial. During day 2 of both trials participants ate standardised meals for breakfast (8:00 am) and lunch (12:00 pm). These meals consisted of white bread, butter, cheese, mayonnaise, crisps, chocolate milk shake powder and high fat milk. The macronutrient content of these meals was 57% fat, 32% carbohydrate and 11% protein and each meal provided 60 kJ (14.3 kcal) per kg body mass for a 70 kg participant. Fourteen, 9 mL venous blood samples were collected during day 2 of each trial via a cannula. Participants were assigned to the trials in a random order and trials were separated by at least one week.

Sponsors

Loughborough University
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Prevention
Masking
Open (masking not used)

Eligibility

Sex/Gender
Male
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

South Asian and Eurpoean participants.

Exclusion criteria

Smoking; Known history of cardiovascular disease, metabolic disease or dyslipidaemia; Not dieting or following extreme dietary habits; Not on medication affecting digestion or metabolism – medical or illegal

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026