Pilot study to determine the effect of nutrition education on dietary intake in people with diabetes

The effect of nutrition education on biomarkers of dietary intake in people with diabetes

Status

Withdrawn

Phases

Unknown

Study type

Interventional

Source

ANZCTR

Registry ID

ACTRN12612000748819

Enrollment

Registered

2012-07-13

Start date

2012-09-10

Completion date

Unknown

Last updated

2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The Dietary Approaches to Stop Hypertension (DASH) diet, which is high in fruit, vegetables and dairy and lower in fats, signficantly reduced blood pressure in people without diabetes. At present their has been no investigation of the effect of the DASH diet in people with diabetes. The aim of this pilot study is to investigate the feasibility of a DASH like diet in people with diabetes

Interventions

This is a 3 month randomised controlled trial. Participants in the intervention group will be advised to increase their consumption of fruit (1 extra serve/day), vegetables (2 extra serves/day) and dairy (1 extra serve/day). Participants will choose which fruit, vegetables and dairy products they would like to increase their intake of.

Study design

Allocation

Randomised controlled trial

Intervention model

Parallel

Primary purpose

Educational / counselling / training

Masking

Open (masking not used)

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

Patients with type 1 and type 2 diabetes

Exclusion criteria

Unstable cardiovascular disease requiring active intervention such as CABG or stenting in the next 3-4 months Heart failure of any degree Cancer Significant renal impairment i.e. eGFR <30ml/min

Outcome results