None listed
Conditions
Brief summary
To evaluate in a free-living setting the digestive health of 8 to 12 year old children and the impact a high fibre breakfast cereal has on their digestive health.
Interventions
high fibre breakfast cereal at least 7g fibre per 45g serve of cereal, consumed once a day, for 4 days.
Sponsors
THE GUT FOUNDATION
Study design
Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used)
Eligibility
Sex/Gender
All
Age
8 Years to 12 Years
Healthy volunteers
Yes
Inclusion criteria
Aged between 8-12. Male and female All ethnicities Parental consent forms completed No diagnosed coeliac, IBS or IBD disease
Exclusion criteria
Diagnosed digestive disease such as IBS, Coeliac Disease, or IBD. Not of the required age group. No parental consent
Outcome results
None listed