None listed
Conditions
Brief summary
The aim of this project is to determine the effects of fructose feeding on fat-induced weight gain in humans. The hypothesis is that the satiety effect will be greater in those consuming a high fat meal with fructose as oppose to water or non-sugary drink.
Interventions
Group 1) Soda Water Group 2) Soda Water + artificial sweetener Group (Splenda) 3) Soda Water + 15% fructose Group 4) Soda Water + 15% glucose (all groups containing lemon flavouring). All groups will be asked to consume a Big Mac Meal. The volume of the drink that will be administered is 375mls. The meal and drink will only be administered once simutaneously over a period over 15mins (from t=0 to t= 15). The participants will be offered some light refreshments at the end of each visit. Each participant is required to complete all 4 test groups (one group per visit). The order of the groups are randomised.
Sponsors
Study design
Eligibility
Inclusion criteria
Individual with stable weight (i.e. no more than 3kg gain/loss in the last 3 months) and no major health problems.
Exclusion criteria
People whose primary language is other than English (LOTE), Women who are pregnant and the human foetus, Children and/or young people (ie.<18 years), People highly dependent on medical care and people with a cognitive impairment, an intellectual disability or a mental illness.