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The role of diet choice in long term weight reduction in type 2 diabetes

The choice of weight loss diet on long term results and long term study participation in type 2 diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12612000310864
Enrollment
200
Registered
2012-03-20
Start date
2011-04-12
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The research project aims to show by offering a choice of three different weight loss diets plus the ability to change diet styles throughout the study participants are more likely to remain in the study and more likely to achieve the study goals of a 10% weight loss at 12 months compared with those having usual clinical care.

Interventions

Study participants are randomly assigned to one of two groups for the 12 months of the intervention. The first group is placed on the CSIRO Total Well Being Diet (high protein, moderate carbs) with no option to change to an alternative regimen. The second group has the option to choose from the CSIRO Diet, the South Beach Diet (high protein, low carbs) or a Mediterranean-style diet (rich in olive oil, fish and fruit and veg) and also to change between these three regimens during the interventi

Study participants are randomly assigned to one of two groups for the 12 months of the intervention. The first group is placed on the CSIRO Total Well Being Diet (high protein, moderate carbs) with no option to change to an alternative regimen. The second group has the option to choose from the CSIRO Diet, the South Beach Diet (high protein, low carbs) or a Mediterranean-style diet (rich in olive oil, fish and fruit and veg) and also to change between these three regimens during the intervention. Adherence to the regimen is not measured other than through changes in body weight, HbA1c, lipids and so on. Food records are not kept by participants, nor are urine samples required. All participants, regardless of group, are monitored fortnightly at the clinic for weight loss/gain on an individual basis in the first 3 months and then every six weeks for the remainder of the study. The six-weekly visits also incorporate attendance with other study participants in small researcher-led group sessions. Blood tests are performed at 0, 3, 6 and 12 months.

Sponsors

Baker IDI Heart & Diabetes Institute
Lead SponsorCharities/Societies/Foundations

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
40 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

BMI of 27 or greater diagnosed with type 2 diabetes or pre-diabetes on any medication, including insulin

Exclusion criteria

Bariatric surgery

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 20, 2026