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The effect of walking on responses to high-fat meals in teenage boys

Influence of a 60-minute bout of walking on postprandial triacylglycerol concentrations and endothelial function in adolescent males

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12611001115921
Enrollment
12
Registered
2011-10-25
Start date
2011-01-06
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Background: The ingestion of high-fat meals impairs endothelial function in adults and this impairment is attenuated by exercise. The response of young people to these nutritional and physiological stressors has not been established. Objectives: To investigate if endothelial function is impaired following the ingestion of a high-fat breakfast and lunch in adolescent boys, and if a bout of moderate-intensity exercise could attenuate any impairment if present.

Interventions

In a randomised cross-over design, participants will either be inactive or complete sixty minutes of moderate intensity exercise (treadmill walking at 60% of peak oxygen uptake) in the late afternoon (4 - 5 pm) prior to the ingestion of a standardised high-fat breakfast and lunch. The breakfast provides 1.5 g fat (60% Energy), 1.8 g carbohydrate (33%), 0.4 g protein (7%) and 92.9 kJ per kilogram body mass. The lunch provides 1.1 g fat (50%), 1.9 g carbohydrate (37%), 0.6 g protein (13%) and 84

In a randomised cross-over design, participants will either be inactive or complete sixty minutes of moderate intensity exercise (treadmill walking at 60% of peak oxygen uptake) in the late afternoon (4 - 5 pm) prior to the ingestion of a standardised high-fat breakfast and lunch. The breakfast provides 1.5 g fat (60% Energy), 1.8 g carbohydrate (33%), 0.4 g protein (7%) and 92.9 kJ per kilogram body mass. The lunch provides 1.1 g fat (50%), 1.9 g carbohydrate (37%), 0.6 g protein (13%) and 84.6 kJ per kilogram of body mass. Breakfast is consumed between 08:30 - 09:30 and lunch 3.5 hours later between 12:00 - 13:00. Each trial will be separated by a period of seven days.

Sponsors

Loughborough University
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Prevention
Masking
Open (masking not used)

Eligibility

Sex/Gender
Male
Age
12 Years to 14 Years
Healthy volunteers
Yes

Inclusion criteria

1. Aged 12 - 14 years 2. Male

Exclusion criteria

1. Smoking 2. Known metabolic disease 3. On medication that affects lipid or carbohydrate metabolism 4. Individuals with any known bleeding disorder

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026