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Determination of the Impact of Different Cereals on Mineral Status

Determination of the Impact of Cereal Consumption on Mineral Status in Postmenopausal Women

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12611001105932
Enrollment
80
Registered
2011-10-24
Start date
2012-03-01
Completion date
2012-05-31
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

This study will assess whether cereals can improve mineral bioavailability in postmenopausal women.

Interventions

We will be testing 4 cereals that differ in their nutrient composition. The 4 cereal types will deliver 1. high, 2. moderate-high, 3. moderate or 4. low (negative control) levels of dietary fibre. For the study duration participants will follow their habitual dietary pattern with some restrictions to ensure it is low in fibre. This is a parallel study design, with participants randomised to one of four groups. Participants will be asked to consume 100g of the test food daily for an 8 week testin

We will be testing 4 cereals that differ in their nutrient composition. The 4 cereal types will deliver 1. high, 2. moderate-high, 3. moderate or 4. low (negative control) levels of dietary fibre. For the study duration participants will follow their habitual dietary pattern with some restrictions to ensure it is low in fibre. This is a parallel study design, with participants randomised to one of four groups. Participants will be asked to consume 100g of the test food daily for an 8 week testing period. At baseline participants will undergo a DXA total body, forearm and lumbar spine scan. Each fortnight participants will attend the clinic for a fasted blood sample and to complete 2 short questionnaires (product consumption checklist and 3 day food diary) and prior to the visit collect a 48 hour urine. At week 8 participants will undergo a dual stable isotope test.

Sponsors

CSIRO Food Futures National Research Flagship
Lead SponsorGovernment body

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Prevention
Masking
Blinded (masking used) (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
All
Age
0 to 75 Years
Healthy volunteers
Yes

Inclusion criteria

female, aged <75 years, postmenopausal >6years and not undergoing hormone replacement therapy. Not on vitamin or mineral supplements or unwilling to abstain for the duration of the study. Not received any medication that in the opinion of the investigator could interfere with the study and no medications likely to modulate gut and/or metabolic function.

Exclusion criteria

Bone mineral density in the osteoporotic density range. Intolerance to lactose. Use of any form of drug therapy or medication or supplements that may interfere with bowel or bone function (such as antibiotics, laxatives, osteoporotic treatments etc). Known or suspected personal history or family history of adverse events, hypersensitivity or intolerance to consumption plant-based foods which will be tested in this study.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026