None listed
Conditions
Brief summary
Malnutrition is a common feature among cancer patients undergoing chemotherapy and can impact on patients’ overall health and how they feel and function. Untreated malnutrition has been associated with reduced response to treatment, poor survival and diminished quality of life. Thus, nutrition counselling can be beneficial to patients with colorectal cancer receiving chemotherapy who are at risk of malnutrition. The purpose of this study is investigate the effect of different types of nutrition counselling on patients’ nutritional status and quality of life.
Interventions
Arm 1 : Intervention group - These patients will receive an intensive individualised diet and lifestyle intervention for 8 weeks. There will be counselling by a reseacher (dietitian) using a standard protocol: the American Dietetic Association Medical Nutrition Therapy (ADA MNT) protocol for cancer patients (ADA 1998). Each visit will take between 20 and 30 minutes one on one with the dietitian for dietary counselling. These patients will receive dietary counselling at baseline, week 4 and week 8 only. The main goal of an intensive counselling intervention is to enable every patient to achieve his or her calculated energy and protein requirements. This will involve the prescription of a therapeutic diet which will be further modified to provide for individual requirements. Advice on managing symptoms that negatively impact on eating and nutritional status will be also provided. Individually tailored sample meal plans and recipe suggestions will also be provided as and when required during the face-to-face sessions. General advice on physical activity will also be provided. Dietetic counselling will be conducted at baseline, week 4 and week 8 then followed up by motivational sessions that will be reinforced at regular intervals through phone calls once a week during the 8 week intervention. Arm 2: Control group - These patients will receive the standard practice of the clinic (ie, a general nutrition talk by the dietitian and information on nutrition and cancer in form of a booklet). The booklet used in this study is in English and Malay language . Those who are assessed as having moderate and severe malnutrition will be referred to see a dietitian for nutrition counselling. However, the intervention group will receive tailored and more intensive and ongoing nutrition support and lifestyle advice as compared with the control group.
Sponsors
Study design
Eligibility
Inclusion criteria
Patients with colorectal cancer who have completed surgery Aged equal to 18 years old and above Provides written informed consent Willing to comply to study procedures Able to read and write in Malay language
Exclusion criteria
Had a diagnosis of other cancer. Involved in another research project.