Effect of varying fat content milkshakes on subsequent fat metabolism

Effect of varied low dose oral fat loads on postprandial lipid metabolism in lean healthy males

Status

Completed

Phases

Unknown

Study type

Interventional

Source

ANZCTR

Registry ID

ACTRN12611000795998

Enrollment

Registered

2011-07-28

Start date

2008-07-15

Completion date

Unknown

Last updated

2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Does consumption of low doses of fat prevent subsequent rises in circulating lipid levels?

Interventions

Cream based milkshake consumed in fasting state within 5 minutes, three lipid levels (varying amount of cream) crossover design. Washout period 2-3 weeks. Doses of lipid: i) 0.15 g/kg lean body mass, ii) 0.25 g/kg lean body mass, iii) 0.35 g/kg lean body mass

Study design

Allocation

Randomised controlled trial

Intervention model

Crossover

Primary purpose

Prevention

Masking

Blinded (masking used)

Eligibility

Sex/Gender

Male

Age

18 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

normotriglyceridaemic (TG<1.7 mM) Healthy Non-smoking

Exclusion criteria

Hypertriglyceridaemic (TG>1.7 mM) Diabetic Smokers Weight/diet fluctuations

Outcome results