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Dietary fat, airway inflammation and bronchodilator response in asthma - Study 1

A randomised controlled, 3-way crossover trial, to examine the effects of a high fat or carbohydrate meal on bronchodilation in adults with stable asthma.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12611000692932
Acronym
FAB Study - Study 1
Enrollment
15
Registered
2011-07-07
Start date
2012-11-02
Completion date
2014-07-28
Last updated
2020-02-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

The aim of this project is to examine whether impaired bronchodilator recovery in asthma is due to: 1. reduced bronchodilation and/or 2. reduced bronchoprotection. This will be explored in 2 studies. Participants can participate in 1 or both of these studies. Study 1 is described below. Study 1. Effects of macronutrients on bronchodilation At baseline, participants will consume the study meal (fat, carbohydrate or water), then their lung function will be assessed. They then will be administered with a short acting B2-agonist (salbutamol 400ug). Lung function measurements will then be repeated hourly, for the next 6 hours.

Interventions

At each visit, participants will consume a study meal. The order in which the study meals will be consumed will be randomly allocated. There will be a washout period of 1 week between visits. The study meals are as follows: 1. Fat: 100mL double cream, providing 45g (96%) fat, 29g saturated fat, 1740kJ. 2. Carbohydrate: 104g high energy drink, providing 100% carbohydrate, 1740kJ. 3. Control: 100mL water Participants will be asked to consume each meal within a 15 minute timeframe. On arrival basel

At each visit, participants will consume a study meal. The order in which the study meals will be consumed will be randomly allocated. There will be a washout period of 1 week between visits. The study meals are as follows: 1. Fat: 100mL double cream, providing 45g (96%) fat, 29g saturated fat, 1740kJ. 2. Carbohydrate: 104g high energy drink, providing 100% carbohydrate, 1740kJ. 3. Control: 100mL water Participants will be asked to consume each meal within a 15 minute timeframe. On arrival baseline lung function will be performed followed by the administration of a short acting B2-agonist (salbutamol 400ug, inhaled via a spacer). The participant will then consume the study meal. Participants who complete Study 1 may also participate in Study 2.

Sponsors

John Hunter Hospital
Lead SponsorHospital

Study design

Allocation
Randomised controlled trial
Intervention model
Crossover
Primary purpose
Prevention
Masking
Open (masking not used)

Eligibility

Sex/Gender
All
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

Stable asthma, non smokers

Exclusion criteria

BMI > 35, history of coronary heart disease, diabetes or currently taking lipid lowering drugs or oral corticosteroids.

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026