None listed
Conditions
Brief summary
The aim of this project is to examine whether impaired bronchodilator recovery in asthma is due to: 1. reduced bronchodilation and/or 2. reduced bronchoprotection. This will be explored in 2 studies. Participants can participate in 1 or both of these studies. Study 1 is described below. Study 1. Effects of macronutrients on bronchodilation At baseline, participants will consume the study meal (fat, carbohydrate or water), then their lung function will be assessed. They then will be administered with a short acting B2-agonist (salbutamol 400ug). Lung function measurements will then be repeated hourly, for the next 6 hours.
Interventions
At each visit, participants will consume a study meal. The order in which the study meals will be consumed will be randomly allocated. There will be a washout period of 1 week between visits. The study meals are as follows: 1. Fat: 100mL double cream, providing 45g (96%) fat, 29g saturated fat, 1740kJ. 2. Carbohydrate: 104g high energy drink, providing 100% carbohydrate, 1740kJ. 3. Control: 100mL water Participants will be asked to consume each meal within a 15 minute timeframe. On arrival baseline lung function will be performed followed by the administration of a short acting B2-agonist (salbutamol 400ug, inhaled via a spacer). The participant will then consume the study meal. Participants who complete Study 1 may also participate in Study 2.
Sponsors
Study design
Eligibility
Inclusion criteria
Stable asthma, non smokers
Exclusion criteria
BMI > 35, history of coronary heart disease, diabetes or currently taking lipid lowering drugs or oral corticosteroids.