None listed
Conditions
Brief summary
The purpose of the study is to see whether a salty meal (equivalent to about 3/4 teaspoon of table salt, the same amount found in a ham sandwich or a meal of bacon and eggs) causes levels of sodium (salt) in the blood to rise. We want to know this because high salt meals may have adverse effects on blood vessel function.
Sponsors
Study design
Eligibility
Inclusion criteria
Male or female aged 18-70 BMI <28kg/m2 and > 18.5 kg/m2 Systolic blood pressure <130mmHg Diastolic blood pressure <90mmHg Weight stable over the past 6 months
Exclusion criteria
-Know metabolic disease such as liver or kidney disease -Treated hypertension -Previous clinical cardiovascular disease -Use of non-steroidal anti-inflammatory drugs, folate supplementation or systemic steroids -Significant weight loss (>5% body weight) in preceding 6 months -Unable to comprehend study protocol