None listed
Conditions
Brief summary
In August 2009 the government announced that mandatory fortification of bread with folic acid - due to be implemented in September 2009 - would be delayed until May 2012. In the interim, the bread manufacturers agreed to voluntarily fortify approximately 30% of their breads with folic acid from April 2010. The proposed project is a cross-sectional survey of women of childbearing age from two New Zealand centers - Dunedin and Wellington - to be undertaken in 2011. The purpose of the research is to determine blood folate levels of women following the adoption of the new voluntary fortification programme.
Interventions
Sponsors
Eligibility
Inclusion criteria
Females between the ages of 18 and 44 years.
Exclusion criteria
nil