None listed
Conditions
Brief summary
Curcumin, the main bioactive ingredient of the common food spice turmeric has been reported to have many beneficial effects on decreasing Alzheimer’s Disease (AD) pathogenesis. However, its low absorption in the body has limited its clinical impact and not translated into clinical benefits. Methods to increase its oral bioavailability are a subject of intense current research. BCM-95(R)CG (BiocurcumaxTM), a novel bio-enhanced preparation of curcumin and has been reported to be more absorbed in the body compared to curcumin. This proposal will evaluate the potential efficacy of BCM-95(R)CG (BiocurcumaxTM) in preserving memory and cognitive functioning in older individuals with subjective memory complaints over a 12 month period. Research hypotheses 1. BCM-95(R)CG (BiocurcumaxTM) will slow cognitive decline over 12 months compared to placebo. 2. BCM-95(R)CG (BiocurcumaxTM) will alter AD related biomarkers over 12 months compared to placebo.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
Inclusion Criteria: The eligibility criteria will be as follows: 1) age 40-90 years, with good health and no significant cerebral vascular disease. 2) Memory complaint, preferably corroborated by an informant. 3) Objective memory impairment (based on cognitive test scores). 4) Normal general cognitive function. 5) Intact ADL i.e. no or minimal impairment in activities of daily living (ADLs), as determined by a clinical interview. 6) Not demented and 7) Clinical Dementia Rating [CDR] and a Mini-Mental State Examination (MMSE) score greater than or equal to 24.
Exclusion criteria
Exclusion Criteria: 1) diagnosis of dementia (DSM-IV). 2) prior medical history of stroke. 3) a Mini-Mental State Examination (MMSE) score lower that 24. 4) present with depression based on the ICD-10 algorithm within the Cambridge Examination for Mental Disorders of the Elderly (CAMDEX)]. 5) presence of acute functional psychiatric disorder (including drug and alcohol misuse). 6) bleeding risk factors and 7) non-fluency in English.