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A randomised controlled trial to compare the effect breakfast cereals differing in fibre content on short-term appetite and mood in 8-12yo children

Breakfast in Children Study 2010:A randomised controlled trial to compare the effect breakfast cereals differing in fibre content on short-term appetite and mood in 8-12yo children

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12611000140954
Acronym
KG
Enrollment
50
Registered
2011-02-07
Start date
2011-02-11
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

The study will employ a four-way repeated measures crossover design. All participants will encounter each breakfast type ,breakfast cereals,high fibre, moderate, moderate-low and low fibre.once for each of the four intervention periods.They will be administered to measure their effect on satiety over a 4 hour period across the morning and energy intake at mid-morning .The study will be conducted in the same children in 2 consecutive weekly periods covering 2 of the test interventions per week.

The study will employ a four-way repeated measures crossover design. All participants will encounter each breakfast type ,breakfast cereals,high fibre, moderate, moderate-low and low fibre.once for each of the four intervention periods.They will be administered to measure their effect on satiety over a 4 hour period across the morning and energy intake at mid-morning .The study will be conducted in the same children in 2 consecutive weekly periods covering 2 of the test interventions per week. The interventions will be randomised such that each child may be equally likely to receive any one of the 4 interventions on any of the 4 testing occasions.The participants will follow their habitual diet for the period between the four test interventions.

Sponsors

Commonwealth Scientific Industrial Research Organisation
Lead SponsorCommercial sector/Industry

Study design

Allocation
Randomised controlled trial
Primary purpose
Educational / counselling / training

Eligibility

Sex/Gender
All
Age
8 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

8-12 years old,willingness to attend CSIRO Clinic on 4 mornings in two weeks of the school holidays,willingness to attend CSIRO Clinic in fasted state,ability to complete all satiety testing requirements , good general health,regular breakfast consumer defined as more than 5 times per week,regular consumer of ready to eat cereal and willingness to consume in study,ability to follow verbal and written instructions in English,Ability to give informed consent.

Exclusion criteria

Currently on a prescribed diet of any description,not a regular breakfast eater,poor general health,learning disabilities or reading difficulties,attention deficit disorder,acute illness within a week prior to testing,current medication usage,known to be allergic to cereal and or dairy foods or considered lactose intolerant,unwilling to consume nominated test cereals,BMI in obese category for age and height,diagnosed as having Type 1 diabetes,learning difficulties or attention deficit hyperactivity disorder .

Outcome results

None listed

Source: ANZCTR · Data processed: Feb 4, 2026