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Malnutrition in Parkinson's disease and an individualised approach to its management

Malnutrition in Parkinson's disease and an individualised approach to its management

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ANZCTR
Registry ID
ACTRN12610000819022
Enrollment
30
Registered
2010-09-30
Start date
2011-02-28
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Brief summary

Malnutrition, especially unintentional weight loss, is a known issue in Parkinson's disease. Malnutrition is associated with a number of adverse outcomes including decreased physical function, higher mortality, impaired immunity, longer hospital stays and decreased quality of life. People with Parkinson's disease are at a higher risk of malnutrition due to the motor and non-motor symptoms associated with the disease as well as the side effects of anti-parkinsonian medication. To date, an intervention to address malnutrition in this population has not been conducted.

Interventions

The 12 week intervention will consist of individualised dietetic advice regarding ways to ensure adequate energy and protein intake to improve nutritional status. This information will be provided at baseline by a dietitian. Fortnightly phone calls consisting of a 24 hour diet history will be conducted by a dietitian to ensure compliance, modify the diet as necessary and to answer any questions that the participant may have. These phone calls are expected to last from 30 minutes to 1 hour. 3 day

The 12 week intervention will consist of individualised dietetic advice regarding ways to ensure adequate energy and protein intake to improve nutritional status. This information will be provided at baseline by a dietitian. Fortnightly phone calls consisting of a 24 hour diet history will be conducted by a dietitian to ensure compliance, modify the diet as necessary and to answer any questions that the participant may have. These phone calls are expected to last from 30 minutes to 1 hour. 3 day food diaries will be collected at baseline and also the week before the visit at Week 6 and before the visit at Week 12 during the intervention period.

Sponsors

Queensland University of Technology
Lead SponsorUniversity

Study design

Allocation
Randomised controlled trial
Intervention model
Parallel
Primary purpose
Treatment
Masking
Blinded (masking used)

Eligibility

Sex/Gender
All
Age
18 Years to 100 Years
Healthy volunteers
No

Inclusion criteria

Diagnosis of idiopathic Parkinson's disease and categorisation of SGA 'B' or 'C' using the PG-SGA

Exclusion criteria

Previous surgical therapy, such as deep brain stimulation or scheduled for deep brain stimulation surgery during time of the study

Outcome results

None listed

Source: ANZCTR · Data processed: Mar 7, 2026