None listed
Conditions
Brief summary
We conducted a randomised cross-over dietary intervention trial to compare the effects of 1g EPA+DHA per day from two different sources – fish and fish oil capsules. Subjects were randomised to begin on one arm of the intervention for 12 weeks, followed by a 12-week washout period and finally the alternate arm for another 12 weeks. Various cardiovascular risk markers were measured at each time point. Statistical analyses were performed to compare changes with each intervention, and the changes between the two treatment arms. 11 participants (10 males and 1 female) with a mean age of 50.9 years were recruited from St. Vincent’s Hospital, Melbourne from September 2008 to May 2009. Both treatments increased erythrocyte omega-3 index significantly, while the fish treatment also appeared to have beneficial effects on blood pressure.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
Coronary heart disease, including but not limited to those with angina, a previous myocardial infarction (MI) and post-coronary artery bypass.
Exclusion criteria
Participants were excluded on the basis of previous stroke; chronic illnesses such as kidney, liver disease and cancer; having an implantable cardioverter-defibrillator (ICD); religious, cultural or medical factors preventing compliance with either intervention.